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master's thesis
Povezanost povišene razine urata u krvi s prehrambenim navikama, antropometrijskim i biokemijskim parametrima kod osoba oboljelih od šećerne bolesti
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:362613
Farac, Marija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Farac, M. (2021). Povezanost povišene razine urata u krvi s prehrambenim navikama, antropometrijskim i biokemijskim parametrima kod osoba oboljelih od šećerne bolesti (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:362613

Farac, Marija. "Povezanost povišene razine urata u krvi s prehrambenim navikama, antropometrijskim i biokemijskim parametrima kod osoba oboljelih od šećerne bolesti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:362613

Farac, Marija. "Povezanost povišene razine urata u krvi s prehrambenim navikama, antropometrijskim i biokemijskim parametrima kod osoba oboljelih od šećerne bolesti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:362613

Farac, M. (2021). 'Povezanost povišene razine urata u krvi s prehrambenim navikama, antropometrijskim i biokemijskim parametrima kod osoba oboljelih od šećerne bolesti', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:362613

Farac M. Povezanost povišene razine urata u krvi s prehrambenim navikama, antropometrijskim i biokemijskim parametrima kod osoba oboljelih od šećerne bolesti [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 May 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:362613

M. Farac, "Povezanost povišene razine urata u krvi s prehrambenim navikama, antropometrijskim i biokemijskim parametrima kod osoba oboljelih od šećerne bolesti", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:362613

Metadata
TitlePovezanost povišene razine urata u krvi s prehrambenim navikama, antropometrijskim i biokemijskim parametrima kod osoba oboljelih od šećerne bolesti
Title (english)Association of increased blood urate levels with dietary habits, anthropometric and biochemical parameters in persons with diabetes
AuthorMarija Farac
MentorMartina Bituh (mentor)
Committee memberInes Panjkota-Krbavčić (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2021-02-12, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Kod nekih osoba oboljelih od šećerne bolesti uočene su povećane razine urata u krvi koje se povezuju s različitim bolestima/stanjima kao što su hipertenzija, hiperlipidemija, pretilost te kronična bolest bubrega i giht. Cilj ovog rada bio je istražiti povezanost između hiperuricemije, prehrambenih navika te antropometrijskih i biokemijskih parametara kod osoba oboljelih od šećerne bolesti tipa 2. Ukupno je bilo uključeno 136 pacijenata oboljelih od šećerne bolesti tipa 2 iz dnevne bolnice Zavoda za endokrinologiju, šećernu bolest i bolesti metabolizma Kliničke bolnice Dubrava u Zagrebu. Prehrambene navike pacijenata utvrđene su putem kvalitativnog upitnika o učestalosti konzumacije hrane i pića te su prikupljeni sociodemografski, antropometrijski i biokemijski parametri. Rezultati ovog istraživanja potvrdili su dosadašnje spoznaje o povezanosti hiperuricemije s antropometrijskim parametrima jer je utvrđeno da osobe s povišenim uratima u odnosu na osobe s normalnim uratima u krvi imaju statistički značajno (p<0,001) viši indeks tjelesne mase (34,7 ± 4,0 kg m-2 vs. 30,7 ± 6,4 kg m-2) i opseg struka (114 ± 10 cm vs. 104 ± 14 cm). S obzirom na promatrane prehrambene navike nije pronađena veza između hiperuricemije i učestalosti konzumacije određenih prehrambenih proizvoda (p>0,001), stoga bi u budućim istraživanjima trebalo koristiti dijetetičke metode koje osim kvalitativnog ispituju i kvantitativni udio namirnica jer je kod pojave hiperuricemije osim vrste bitna i količina namirnica koja se konzumira.
Abstract (english)
Increased blood urate levels have been observed in some people with diabetes, which we associate with various comorbidities such as hypertension, hyperlipidemia, obesity, and chronic kidney disease and gout. The aim of this study was to investigate the association between hyperuricemia, dietary habits, and anthropometric and biochemical parameters in people with diabetes type 2. A total of 136 patients with diabetes type 2 from the day hospital of the Department of Endocrinology, Diabetes and Metabolic Diseases of the Dubrava Clinical Hospital in Zagreb were included. Data on their dietary habits were determined through a qualitative food frequency questionnaire and sociodemographic, anthropometric and biochemical parameters were collected. The results of this study confirmed the current knowledge about the association of hyperuricemia with anthropometric parameters because it was found that people with elevated urate compared to people with normal urate in the blood have a significantly (p <0.001) higher body mass index (34.7 ± 4.0 kg m-2 vs. 30.7 ± 6.4 kg m-2) and waist circumference (114 ± 10 cm vs. 104 ± 14 cm),but there was not a link found between hyperuricaemia and dietary habits (p> 0.001). In future research, different dietary methods should be used, which, in addition to the qualitative, also examine the quantitative part of food, because in the case of hyperuricemia the amount of food consumed is also important.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:362613
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-ShareAlike 4.0 International (CC BY-SA 4.0) icon
Created on2021-03-17 11:49:44