master's thesis
Parametri kvalitete cvjetnog meda- sezona 2020.
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:383554

Bekavac, Tea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Bekavac, T. (2021). Parametri kvalitete cvjetnog meda- sezona 2020. (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:383554

Bekavac, Tea. "Parametri kvalitete cvjetnog meda- sezona 2020.." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:383554

Bekavac, Tea. "Parametri kvalitete cvjetnog meda- sezona 2020.." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:383554

Bekavac, T. (2021). 'Parametri kvalitete cvjetnog meda- sezona 2020.', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:383554

Bekavac T. Parametri kvalitete cvjetnog meda- sezona 2020. [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:383554

T. Bekavac, "Parametri kvalitete cvjetnog meda- sezona 2020.", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:383554