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undergraduate thesis
Kemijski sastav jarebike (Sorbus aucuparia L.)
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:445424
Gernhardt, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Gernhardt, P. (2021). Kemijski sastav jarebike (Sorbus aucuparia L.) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:445424

Gernhardt, Petra. "Kemijski sastav jarebike (Sorbus aucuparia L.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:445424

Gernhardt, Petra. "Kemijski sastav jarebike (Sorbus aucuparia L.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:445424

Gernhardt, P. (2021). 'Kemijski sastav jarebike (Sorbus aucuparia L.)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:445424

Gernhardt P. Kemijski sastav jarebike (Sorbus aucuparia L.) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 May 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:445424

P. Gernhardt, "Kemijski sastav jarebike (Sorbus aucuparia L.)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:445424

Metadata
TitleKemijski sastav jarebike (Sorbus aucuparia L.)
Title (english)Chemical composition of rowanberry (Sorbus aucuparia L.)
AuthorPetra Gernhardt
MentorNada Vahčić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2021-06-17, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Jarebika (Sorbus aucuparia L.) listopadno je drvo čiji plod svrstavamo u bobičasto voće. Plod sadrži 78 kcal/100 g, a kemijski sastav čini 72 % vode, 0,55-1,70 % pepela, 6 % šećera, oko 3 % lipida te oko 3 % proteina. Podnosi raznovrsne uvjete rasta pa je stablo rašireno diljem sjeverne polutke. Plod je bogat antioksidansima što mu daje antiupalna, antidijabetička, antikancerogena te antimikrobna svojstva, a time ujedno i velik te neiskorišten potencijal za primjenom u prehrambenoj, farmaceutskoj i kozmetičkoj industriji te drvodjelstvu.
Abstract (english)
Rowanberry (Sorbus aucuparia L.) is a deciduous tree whose fruit is classified as a berry. The fruit has an energy content of 78 kcal/100 g and chemical composition consisting of 72 % water, 0.55-1.70 % ash, 6 % sugars and approximately 3 % lipids and 3 % protein. The tree can withstand diverse growth conditions so it is well spread over the Northern hemisphere. The fruit is rich in antioxidants which provide anti-inflammatory, anti-diabetic, anti-cancer and anti-microbial effects, therefore showing great and not sufficiently utilized potential for application in the food, pharmaceutical and cosmetic industry as well as in woodworking.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:445424
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2021-06-18 09:00:52