Utjecaj odabranih sojeva kvasaca na rast toksikotvornih plijesni
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:352503
Knapić, Simona
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Knapić, S. (2021). Utjecaj odabranih sojeva kvasaca na rast toksikotvornih plijesni (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:352503
Knapić, Simona. "Utjecaj odabranih sojeva kvasaca na rast toksikotvornih plijesni." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:352503
Knapić, Simona. "Utjecaj odabranih sojeva kvasaca na rast toksikotvornih plijesni." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:352503
Knapić, S. (2021). 'Utjecaj odabranih sojeva kvasaca na rast toksikotvornih plijesni', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:352503
Knapić S. Utjecaj odabranih sojeva kvasaca na rast toksikotvornih plijesni [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2025 January 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:352503
S. Knapić, "Utjecaj odabranih sojeva kvasaca na rast toksikotvornih plijesni", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:352503