Banović, N. (2014). Utjecaj pojedinih čimbenika na kakvoću svinjskog mesa (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:806264
Banović, Nevenka. "Utjecaj pojedinih čimbenika na kakvoću svinjskog mesa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:806264
Banović, Nevenka. "Utjecaj pojedinih čimbenika na kakvoću svinjskog mesa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:806264
Banović, N. (2014). 'Utjecaj pojedinih čimbenika na kakvoću svinjskog mesa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:806264
Banović N. Utjecaj pojedinih čimbenika na kakvoću svinjskog mesa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 September 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:806264
N. Banović, "Utjecaj pojedinih čimbenika na kakvoću svinjskog mesa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:806264