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undergraduate thesis
Analiza učinkovitosti rada panela pri senzorskoj procjeni meda
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:507458
Ljubić, Mihaela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Ljubić, M. (2021). Analiza učinkovitosti rada panela pri senzorskoj procjeni meda (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:507458

Ljubić, Mihaela. "Analiza učinkovitosti rada panela pri senzorskoj procjeni meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:507458

Ljubić, Mihaela. "Analiza učinkovitosti rada panela pri senzorskoj procjeni meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:507458

Ljubić, M. (2021). 'Analiza učinkovitosti rada panela pri senzorskoj procjeni meda', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:507458

Ljubić M. Analiza učinkovitosti rada panela pri senzorskoj procjeni meda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 July 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:507458

M. Ljubić, "Analiza učinkovitosti rada panela pri senzorskoj procjeni meda", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:507458

Metadata
TitleAnaliza učinkovitosti rada panela pri senzorskoj procjeni meda
Title (english)Analysis of panel performance in sensory evaluation of honey
AuthorMihaela Ljubić
MentorSaša Drakula (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2021-07-08, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Senzorsku analizu provodi senzorski panel i potrebno je provjeravati učinkovitost njegovog rada. Cilj ovog rada bio je analizirati učinkovitost rada senzorskog panela pri ocjenjivanju 6 uzoraka meda pomoću računalnog programa Red Jade. Kao parametri učinkovitosti rada svakog panelista i panela u cjelini, određeni su sposobnost razlikovanja uzoraka, standardna devijacija, crossover, korištena pozicija na ljestvici i korišten raspon ljestvice. S obzirom na dobivene rezultate i postavljene kriterije prihvatljivosti može se zaključiti da je panel u cjelini imao dobru izvedbu te da nije potreban dodatni trening. Program Red Jade je vrlo koristan u procjeni učinkovitosti rada panela budući da pomaže utvrditi parametre problematične za panel, opsežno statistički obrađuje izvedbu svakog panelista i predlaže određene intervencije ukoliko su potrebne.
Abstract (english)
Sensory analysis is carried out by a sensory panel whose performance needs to be verified. The aim of this study was to analyze the performance of the sensory panel in evaluating 6 honey samples using the software Red Jade. Determined performance parameters of each panelist and the panel were discrimination, standard deviation, crossover, scale position usage and scale range usage. Based on the results obtained and the acceptance criteria defined, it can be concluded that the panel performed well and no additional training was required. The Red Jade software is very useful in evaluating panel performance as it helps to determine the parameters that are problematic for the panel, provides comprehensive statistical analysis of each panelist's performance, and suggests specific interventions if needed.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:507458
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2021-07-14 10:29:35