Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:305171
Švaljek, Silvija Lea
University of Zagreb Faculty of Food Technology and Biotechnology Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health Laboratory for Sustainable Development
Švaljek, S. L. (2021). Inkapsulacija ekstrakata origana dobivenih visokonaponskim električnim pražnjenjem (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:305171
Švaljek, Silvija Lea. "Inkapsulacija ekstrakata origana dobivenih visokonaponskim električnim pražnjenjem." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:305171
Švaljek, Silvija Lea. "Inkapsulacija ekstrakata origana dobivenih visokonaponskim električnim pražnjenjem." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:305171
Švaljek, S. L. (2021). 'Inkapsulacija ekstrakata origana dobivenih visokonaponskim električnim pražnjenjem', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:305171
Švaljek SL. Inkapsulacija ekstrakata origana dobivenih visokonaponskim električnim pražnjenjem [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 September 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:305171
S. L. Švaljek, "Inkapsulacija ekstrakata origana dobivenih visokonaponskim električnim pražnjenjem", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:305171