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undergraduate thesis
Minimiziranje glikemijskog indeksa u dnevnoj ponudi za osobe oboljele od šećerne bolesti
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:874392
Ruščić, Paula
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Ruščić, P. (2021). Minimiziranje glikemijskog indeksa u dnevnoj ponudi za osobe oboljele od šećerne bolesti (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:874392

Ruščić, Paula. "Minimiziranje glikemijskog indeksa u dnevnoj ponudi za osobe oboljele od šećerne bolesti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:874392

Ruščić, Paula. "Minimiziranje glikemijskog indeksa u dnevnoj ponudi za osobe oboljele od šećerne bolesti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:874392

Ruščić, P. (2021). 'Minimiziranje glikemijskog indeksa u dnevnoj ponudi za osobe oboljele od šećerne bolesti', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:874392

Ruščić P. Minimiziranje glikemijskog indeksa u dnevnoj ponudi za osobe oboljele od šećerne bolesti [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:874392

P. Ruščić, "Minimiziranje glikemijskog indeksa u dnevnoj ponudi za osobe oboljele od šećerne bolesti", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:874392

Metadata
TitleMinimiziranje glikemijskog indeksa u dnevnoj ponudi za osobe oboljele od šećerne bolesti
Title (english)Glycemic index minimization in the daily offer for people with diabetes
AuthorPaula Ruščić
MentorJasenka Gajdoš Kljusurić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Process Engineering)
(Laboratory for Measurement, Regulation and Automatisation)
Zagreb
Defense date and country2021-07-08, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Dijeta za oboljele od šećerne bolesti, primarno je usmjerena na minimizaciju unosa ugljikohidrata. U ovom radu provedeno je planiranje jelovnika pomoću računalnog programa LINDO s ciljem pronalska optimalne dnevne ponude za oboljele od šećerne bolesti, ali s primarnim ciljem minimizacije glikemijskog indeksa. Navedena funkcija cilja pridružena je ograničenjima koja su se odnosila na dnevne preporuke za energiju, nutrijente te glikemijsko opterećenje. Kao funkcija cilja postavljeno je postizanje minimalne vrijednosti glikemijskog indeksa s obzirom na znanstveno potvrđene učinke prehrane s niskim glikemijskim indeksom u kontroli dijabetesa, ali i kod drugih zdravstvenih stanja. Trodnevni jelovnik, koji u svakom danu sadrži 3 glavna obroka te 2 međuobroka, izrađen je pomoću američkih tablica kemijskog sastava hrane. Energetsko-nutritivnoj ponudi su pridružene vrijednosti glikemijskog indeksa i glikemijskog opterećenja sadržane u Internacionalnim tablicama. Vrijednost glikemijskog indeksa optimalne ponude dobivene primjenom LINDO programa iznosila je 278,73 dok je u pojedinim danima isplaniranog jelovnika suma glikemijskog unosa u danu bila u rasponu od 454,6 - 502,05. Računalno planiranje jelovnika koristan je alat koji je danas široko u upotrebi no neupitna je važnost nutricionista u procjeni optimalnih ponuda.
Abstract (english)
The diet for diabetics is primarily aimed at minimizing carbohydrate intake. In this paper was performed menu planning using the computer program LINDO aimed on finding the optimal daily offers for diabetics, with the primary goal of minimizing the glycemic index. In the program is the goal function associated to limitations related to daily recommendations for energy, nutrients, and the glycemic load. The goal function (achievement of a minimum glycemic index value) was set with regard to the scientifically confirmed effects of diets with a low glycemic index in the control of diabetes, but also for other health conditions. The three-day menu, where each included 3 main meals and 2 snacks, were calculated using USDA tables of chemical composition of food. The values of glycemic index and glycemic load were overtaken from the International Tables and associated with the energy and nutritional offers, previously mentioned. The glycemic index value in the optimal offer, obtained by applying the LINDO program, was 278.73, while in the three-day menu plans, the sum of glycemic intake was in the range of 454.6 - 502.05. Computerized menu planning is a useful tool, widely used today, but the nutritionist must be involved in the assessment and applicability of the daily menu that is proposed as the optimal offer.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:874392
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2021-07-14 12:27:46