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undergraduate thesis
Cijanovodična kiselina u jakim alkoholnim pićima
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:198931
Dutković, Tatjana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Dutković, T. (2021). Cijanovodična kiselina u jakim alkoholnim pićima (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:198931

Dutković, Tatjana. "Cijanovodična kiselina u jakim alkoholnim pićima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:198931

Dutković, Tatjana. "Cijanovodična kiselina u jakim alkoholnim pićima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:198931

Dutković, T. (2021). 'Cijanovodična kiselina u jakim alkoholnim pićima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:198931

Dutković T. Cijanovodična kiselina u jakim alkoholnim pićima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 August 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:198931

T. Dutković, "Cijanovodična kiselina u jakim alkoholnim pićima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:198931

Metadata
TitleCijanovodična kiselina u jakim alkoholnim pićima
Title (english)Hydrocyanic acid in strong alcoholic beverages
AuthorTatjana Dutković
MentorJasna Mrvčić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Fermentation and Yeast Technology)
Zagreb
Defense date and country2021-07-08, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Cijanovodična kiselina prekursor je kancerogenog spoja etil karbamata. U jakim alkoholnim pićima nastaje prilikom razgradnje cijanogenih glikozida koji se nalaze u košticama voća koje služi kao polazna sirovina za proizvodnju jakih alkoholnih pića. S obzirom da je prekursor navednog kancerogenog spoja njena koncentracija je zakonski regulirana u velikom broju zemalja. Provedena su brojna istraživanja kako bi se odredila koncentracija cijanovodične kiseline u jakim alkoholnim pićima. Pokazalo se kako kod vrlo male količine ispitanih jakih alkoholnih pića koncentracija cijanovodične kiseline prelazi dozvoljenu granicu. To je najčešće kod rakija proizvedenih od koštunjičavog voća. Cilj ovog rada bio je prezentirati dosadašnja saznanja o cijanovodičnoj kiselini, njenoj zakonskoj regulativi te napraviti pregled dosad provedenih istraživanja.
Abstract (english)
Hydrocyanic acid is a precursor of the carcinogenic compound ethyl carbamate. In strong alcoholic beverages it is formed by the decomposition of cyanogenic glucosides, which are found in stone fruits and serve as a starting material for the production of strong alcoholic beverages. Since it is a precursor of this carcinogenic compound, its concentration is regulated by law in many countries. Numerous studies have been carried out which showed that in a very small quantity of the alcoholic beverages tested, the concentration of hydrocyanic acid exceeded the permissible concentration limit, but there were also beverages in which the concentration was too high. This is often the case with spirits made from stone fruit. The aim of this work was to present the current state of knowledge about hydrocyanic acid and its legislation and to give an overview of the investigations carried out so far.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:198931
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2021-07-14 12:53:02