undergraduate thesis
Utjecaj mlijeka i mliječnih proizvoda na pojavu akni
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:107160

Žeravica, Tea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Cite this document

Žeravica, T. (2021). Utjecaj mlijeka i mliječnih proizvoda na pojavu akni (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:107160

Žeravica, Tea. "Utjecaj mlijeka i mliječnih proizvoda na pojavu akni." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:107160

Žeravica, Tea. "Utjecaj mlijeka i mliječnih proizvoda na pojavu akni." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:107160

Žeravica, T. (2021). 'Utjecaj mlijeka i mliječnih proizvoda na pojavu akni', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:107160

Žeravica T. Utjecaj mlijeka i mliječnih proizvoda na pojavu akni [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:107160

T. Žeravica, "Utjecaj mlijeka i mliječnih proizvoda na pojavu akni", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:107160