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undergraduate thesis
Imunoenzimske metode u analitici meda i pčelinjih proizvoda
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:918017
Rotim, Karla
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Rotim, K. (2021). Imunoenzimske metode u analitici meda i pčelinjih proizvoda (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:918017

Rotim, Karla. "Imunoenzimske metode u analitici meda i pčelinjih proizvoda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:918017

Rotim, Karla. "Imunoenzimske metode u analitici meda i pčelinjih proizvoda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:918017

Rotim, K. (2021). 'Imunoenzimske metode u analitici meda i pčelinjih proizvoda', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:918017

Rotim K. Imunoenzimske metode u analitici meda i pčelinjih proizvoda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 September 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:918017

K. Rotim, "Imunoenzimske metode u analitici meda i pčelinjih proizvoda", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:918017

Metadata
TitleImunoenzimske metode u analitici meda i pčelinjih proizvoda
Title (english)Immunoenzyme methods in the analyses of honey and bee products
AuthorKarla Rotim
MentorKsenija Marković (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2021-07-08, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U novije vrijeme pojavila se sve veća potreba za provođenjem različitih vrsta analiza u medu i pčelinjim proizvodima koji se, osim zbog svoje nutritivne vrijednosti, često koriste i zbog pozitivnih učinaka na zdravlje. Imunoenzimska ELISA metoda (engl. Enzyme-Linked ImmunoSorbent Assay) svoju primjenu u analitici meda i pčelinjih proizvoda, prema podacima iz dostupne znanstvene literature, pronalazi u određivanju proteina i peptida koji potiču od pčela, kao što su apalbumin-1 i defenzin-1. Primjere primjene imunoenzimskih ELISA metoda u analitici meda predstavlja također i određivanje peludi određene biljne vrste, određivanje enzima, te određivanje specifičnih proteina u svrhu razlikovanja uzoraka prirodnog meda. Imunoenzimska ELISA metoda može predstavljati jedan od novorazvijenih načina za određivanje specifičnih sastojaka u svrhu unaprjeđenja kvalitete meda i pčelinjih proizvoda.
Abstract (english)
Recently, there has been a growing need to conduct various types of analyses in honey and bee products, which, in addition to their nutritional value, are often used for their positive health effects. The Enzyme-Linked ImmunoSorbent Assay (ELISA) finds its application in the analyses of honey and bee products, according to data from the available scientific literature, in the determination of proteins and peptides derived from bees, such as apalbumin-1 and defensin-1. Examples of the application of immunoenzyme ELISA methods in the analyses of honey are also the determination of pollen of a particular plant species, the determination of enzymes, and the determination of specific proteins for the purpose of distinguishing samples of natural honey. The Enzyme-Linked ImmunoSorbent Assay (ELISA) can be one of the newly developed methods for determination of specific compounds in order to improve the quality of honey and bee products.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:918017
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2021-07-15 10:06:20