Canjuga, D. (2021). Učinkovitost prehrane s niskim udjelom fermentabilnih ugljikohidrata u liječenju sindroma iritabilnog crijeva (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:481246
Canjuga, Dora. "Učinkovitost prehrane s niskim udjelom fermentabilnih ugljikohidrata u liječenju sindroma iritabilnog crijeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:481246
Canjuga, Dora. "Učinkovitost prehrane s niskim udjelom fermentabilnih ugljikohidrata u liječenju sindroma iritabilnog crijeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:481246
Canjuga, D. (2021). 'Učinkovitost prehrane s niskim udjelom fermentabilnih ugljikohidrata u liječenju sindroma iritabilnog crijeva', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:481246
Canjuga D. Učinkovitost prehrane s niskim udjelom fermentabilnih ugljikohidrata u liječenju sindroma iritabilnog crijeva [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 September 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:481246
D. Canjuga, "Učinkovitost prehrane s niskim udjelom fermentabilnih ugljikohidrata u liječenju sindroma iritabilnog crijeva", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:481246