Birkić, A. (2021). Utjecaj koncentracije alginata na adsorpciju i desorpciju prehrambene boje s alginatnih mikrokapsula (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:043699
Birkić, Anamaria. "Utjecaj koncentracije alginata na adsorpciju i desorpciju prehrambene boje s alginatnih mikrokapsula." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:043699
Birkić, Anamaria. "Utjecaj koncentracije alginata na adsorpciju i desorpciju prehrambene boje s alginatnih mikrokapsula." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:043699
Birkić, A. (2021). 'Utjecaj koncentracije alginata na adsorpciju i desorpciju prehrambene boje s alginatnih mikrokapsula', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:043699
Birkić A. Utjecaj koncentracije alginata na adsorpciju i desorpciju prehrambene boje s alginatnih mikrokapsula [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 September 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:043699
A. Birkić, "Utjecaj koncentracije alginata na adsorpciju i desorpciju prehrambene boje s alginatnih mikrokapsula", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:043699