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undergraduate thesis
Primjena infracrvene spektroskopije u otkrivanju SARS-CoV-2 virusa
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:124990
Ćutuk, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Ćutuk, P. (2021). Primjena infracrvene spektroskopije u otkrivanju SARS-CoV-2 virusa (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:124990

Ćutuk, Petra. "Primjena infracrvene spektroskopije u otkrivanju SARS-CoV-2 virusa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:124990

Ćutuk, Petra. "Primjena infracrvene spektroskopije u otkrivanju SARS-CoV-2 virusa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:124990

Ćutuk, P. (2021). 'Primjena infracrvene spektroskopije u otkrivanju SARS-CoV-2 virusa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:124990

Ćutuk P. Primjena infracrvene spektroskopije u otkrivanju SARS-CoV-2 virusa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 December 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:124990

P. Ćutuk, "Primjena infracrvene spektroskopije u otkrivanju SARS-CoV-2 virusa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:124990

Metadata
TitlePrimjena infracrvene spektroskopije u otkrivanju SARS-CoV-2 virusa
Title (english)Application of infrared spectroscopy in the detection of SARS-CoV-2 virus
AuthorPetra Ćutuk
MentorMonika Kovačević (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Chemistry and Biochemistry)
(Laboratory for Organic Chemistry)
Zagreb
Defense date and country2021-07-08, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Uzimajući u obzir brzo širenje pojedinih virusnih infekcija, poput COVID-19 u protekle dvije godine, razvoj novih, brzih i isplativih tehnika koje olakšavaju detekciju virusa (kao npr. SARS-CoV-2) od iznimne je važnosti ne samo za znanstvenu zajednicu, nego i cijelu svjetsku populaciju. Pristup koji se trenutno koristi uključuje uzimanje obriska respiratornog nazalnog materijala i naknadnu detekciju RNA pomoću RT-PCR tehnike (engl. Real Time Polymerase Chain Reaction) koja ponekad daje lažno-pozitivne rezultate i zahtijeva dulje dijagnostičko vrijeme. Uporabom spektroskopskih metoda, koje se temelje na interakciji uzorka s elektromagnetskim zračenjem omogućena je brža i jednostavnija detekcija virusnih infekcija. Stoga uporaba infracrvene i Raman spektroskopije u dijagnostici virusnih infekcija predstavlja propulzivno znanstveno područje. U ovom Završnom radu dan je pregled aktualnih metoda za detekciju SARS-CoV-2 virusa te su obrađeni znanstveni radovi vezani za tu tematiku s posebnim osvrtom na upotrebu infracrvene spektroskopije.
Abstract (english)
Considering the rapid spread of certain viral infections, such as COVID-19 over the past two years, the development of new, rapid and cost-effective techniques that facilitate virus detection (such as SARS-CoV-2) is extremely important- not only to the scientific community but also to the entire world population. The approach, that is currently used, involves taking a swab of the respiratory nasal material and subsequent RNA detection using RT-PCR technique (Real Time Polymerase Chain Reaction) which sometimes gives false-positive results and requires a longer diagnostic time. The use of spectroscopic methods, which are based on the interaction of the sample with electromagnetic radiation, enables faster and simpler detection of viral infections. Therefore, the use of infrared and Raman spectroscopy in the diagnosis of viral infections is a propulsive scientific field. In this Bachelor Thesis, an overview of current methods for the detection of SARS-CoV-2 virus is given, and scientific papers related to this topic are discussed, with special reference to the use of infrared spectroscopy.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:124990
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2021-07-23 12:15:05