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undergraduate thesis
Usklađenost informacija na internetskim stranicama i smjernica o prehrani u trudnoći
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:874781
Sobotinčić, Lucija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Sobotinčić, L. (2021). Usklađenost informacija na internetskim stranicama i smjernica o prehrani u trudnoći (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:874781

Sobotinčić, Lucija. "Usklađenost informacija na internetskim stranicama i smjernica o prehrani u trudnoći." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:874781

Sobotinčić, Lucija. "Usklađenost informacija na internetskim stranicama i smjernica o prehrani u trudnoći." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:874781

Sobotinčić, L. (2021). 'Usklađenost informacija na internetskim stranicama i smjernica o prehrani u trudnoći', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:874781

Sobotinčić L. Usklađenost informacija na internetskim stranicama i smjernica o prehrani u trudnoći [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 May 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:874781

L. Sobotinčić, "Usklađenost informacija na internetskim stranicama i smjernica o prehrani u trudnoći", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:874781

Metadata
TitleUsklađenost informacija na internetskim stranicama i smjernica o prehrani u trudnoći
Title (english)Compliance of information available on the websites with guidelines on nutrition in pregnancy
AuthorLucija Sobotinčić
MentorIvana Rumbak (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2021-07-15, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Korištenje interneta kao izvora informacija o hrani i prehrambenim navikama u trudnica se u posljednjih deset godina značajno povećalo. Međutim, postoji veliki broj internetskih stranica čija pouzdanost nije provjerena, koje sadrže nepotpune ili netočne informacije te iskrivljene znanstvene činjenice. Cilj ovog rada je bio ispitati dostupnost i vjerodostojnost informacija o prehrani u trudnoći na internetskim stranicama na hrvatskom jeziku i usporediti ih s postojećim smjernicama. Analizirane internetske stranice podijeljene su u kategorije: Udruge, Poliklinike, Tvrtke i/ili prozvodi farmaceutske i prehrambene industrije, Javnozdravstvene ustanove i/ili njihove tiskovine, Komercijalne stranice, Nutricionistička i slična savjetovališta te Ostalo. Najveća usklađenost objavljenih sadržaja i smjernica o prehrani u trudnoći je uočena kod kategorije Ostalo, dok je sadržaj stranica kategorije Udruge bio najmanje usklađen s referentnim smjernicama. Dobiveni rezultati ukazuju kako je nužno uložiti više napora u ažuriranje stranica najnovijim znanstvenim informacijama kao i u edukaciju o tome kako kritički čitati internetske stranice.
Abstract (english)
The use of the Internet as a source of information about food and eating habits in pregnant women has increased significantly in the last ten years. However, there is a large number of websites whose reliability has not been verified, which contain incomplete or inaccurate information or distorted scientific facts. The aim of this study was to examine the availability and reliability of online information on nutrition in pregnancy on Croatian websites and to compare them with existing guidelines. The analyzed websites are divided in seven categories: Associations, Polyclinics, Companies and/or products of the pharmaceutical and food industries, Public health institutions and/or their publications, Commercial websites, Nutrition and similar counseling centers and Other. The highest overlap of published material and guidelines on nutrition in pregnancy was noted in the category Other, while the content of the websites of the Association category was the least coordinated with the reference guidelines. Obtained results indicate that it is necessary to invest more effort in updating websites with the latest scientific information and in educating on how to critically read them.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:874781
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2021-07-28 10:12:36