prikaz prve stranice dokumenta Imunoenzimske metode u analitici hrane
  Download
PDF 272.48 KB
undergraduate thesis
Imunoenzimske metode u analitici hrane
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:784351
Osvald, Ena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Osvald, E. (2021). Imunoenzimske metode u analitici hrane (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:784351

Osvald, Ena. "Imunoenzimske metode u analitici hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:784351

Osvald, Ena. "Imunoenzimske metode u analitici hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:784351

Osvald, E. (2021). 'Imunoenzimske metode u analitici hrane', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:784351

Osvald E. Imunoenzimske metode u analitici hrane [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:784351

E. Osvald, "Imunoenzimske metode u analitici hrane", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:784351

Metadata
TitleImunoenzimske metode u analitici hrane
Title (english)Immunoenzyme methods in food analyses
AuthorEna Osvald
MentorKsenija Marković (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2021-07-15, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Imunoenzimske ELISA metode (engl. Enzyme-Linked Immunosorbent Assay; ELISA) su vrlo raširene imunološke, odnosno imunokemijske metode koje, obzirom na visoku osjetljivost i selektivnost, u analitici uzoraka hrane omogućuju određivanje vrlo niskih koncentracija ciljanih analita. Prema dostupnoj znanstvenoj literaturi, svoju primjenu u analitici hrane pronalaze u određivanju potencijalnih alergena, različitih kontaminanata i rezidua, a brojne su prednosti uporabe ELISA metoda u procjeni autentičnosti prehrambenih proizvoda. Usprkos određenim nedostacima, zbog svojih prednosti u odnosu na druge analitičke tehnike i metode, mogu pružiti koristan alat u svrhu kontrole kvalitete i sigurnosti hrane.
Abstract (english)
Immunenzyme ELISA methods (engl. Enzyme-Linked Immunosorbent Assay, ELISA) are often used immunological, respectively and immunochemical methods which, due to their high sensitivity and selectivity, enable the determination of very low concentrations of target analytes in the analyses of food samples. According to the available scientific literature, they find their application in food analyses in the determination of potential allergens, various contaminants and residues, and there are numerous advantages of ELISA methods applications in assessing the authenticity of food products. Despite certain disadvantages, due to their advantages over other analytical techniques and methods, they can provide an valuable tool for the purpose of food quality and safety control.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:784351
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2021-07-28 11:33:16