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undergraduate thesis
Uloga različitih vrsta mesa i proizvoda u prehrani čovjeka
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:306227
Fureš, Marinela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Fureš, M. (2021). Uloga različitih vrsta mesa i proizvoda u prehrani čovjeka (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:306227

Fureš, Marinela. "Uloga različitih vrsta mesa i proizvoda u prehrani čovjeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:306227

Fureš, Marinela. "Uloga različitih vrsta mesa i proizvoda u prehrani čovjeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:306227

Fureš, M. (2021). 'Uloga različitih vrsta mesa i proizvoda u prehrani čovjeka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 17 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:306227

Fureš M. Uloga različitih vrsta mesa i proizvoda u prehrani čovjeka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 June 17] Available at: https://urn.nsk.hr/urn:nbn:hr:159:306227

M. Fureš, "Uloga različitih vrsta mesa i proizvoda u prehrani čovjeka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:306227

Metadata
TitleUloga različitih vrsta mesa i proizvoda u prehrani čovjeka
Title (english)The Role of Different Types of Meat and Meat Products in Human Nutrition
AuthorMarinela Fureš
MentorHelga Medić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Meat and Fish Technology)
Zagreb
Defense date and country2021-07-15, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Meso i proizvodi od mesa važan su dio pravilne i uravnotežene prehrane. Postoje različite vrste mesa, a time i mesnih proizvoda, a u posljednje vrijeme na tržištu se također pojavljuju vrste mesa koje svojim karakteristikama odgovaraju „dijetetskom“ mesu i mesu s pridjevom „funkcionalno“, time se sve veća važnost pridaje konjskom mesu, zečjem te mesu razne divljači. Meso je namirnica bogata proteinima visoke biološke vrijednosti, brojnim vitaminima i mineralima. Crveno meso poput svinjetine, govedine i janjetine, a također i procesirano meso trebalo bi ograničeno konzumirati jer je povećana konzumacija povezana s određenim bolestima kao što su kardiovaskularne bolesti, rak i pretilost.
Abstract (english)
Meat and meat products play an important role in proper nutrition and balanced diet. There are various types of meat, as well as meat products. Recent appearances on the market include dietary meat and functional meat products, resulting in the growing significance attached to horse meat, rabbit and game. Meat is food rich in high biological value proteins, together with numerous vitamins and minerals. However, for red meat such as pork, beef and lamb, as well as processed meat, limited consumption is recommended due to the correlation between increased consumption and certain diseases such as cardiovascular diseases, cancer and obesity.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:306227
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2021-07-28 11:54:04