undergraduate thesis
Utjecaj odabranih sojeva kvasaca na sintezu okratoksina A
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:796217

Gradečki, Laura
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Cite this document

Gradečki, L. (2021). Utjecaj odabranih sojeva kvasaca na sintezu okratoksina A (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:796217

Gradečki, Laura. "Utjecaj odabranih sojeva kvasaca na sintezu okratoksina A." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:796217

Gradečki, Laura. "Utjecaj odabranih sojeva kvasaca na sintezu okratoksina A." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:796217

Gradečki, L. (2021). 'Utjecaj odabranih sojeva kvasaca na sintezu okratoksina A', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:796217

Gradečki L. Utjecaj odabranih sojeva kvasaca na sintezu okratoksina A [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2025 January 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:796217

L. Gradečki, "Utjecaj odabranih sojeva kvasaca na sintezu okratoksina A", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:796217

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