Moslavac, M. (2021). Utjecaj kultivara i geografskog porijekla na udjel i sastav sterola u bučinom ulju (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:012000
Moslavac, Marija. "Utjecaj kultivara i geografskog porijekla na udjel i sastav sterola u bučinom ulju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:012000
Moslavac, Marija. "Utjecaj kultivara i geografskog porijekla na udjel i sastav sterola u bučinom ulju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:012000
Moslavac, M. (2021). 'Utjecaj kultivara i geografskog porijekla na udjel i sastav sterola u bučinom ulju', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:012000
Moslavac M. Utjecaj kultivara i geografskog porijekla na udjel i sastav sterola u bučinom ulju [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 September 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:012000
M. Moslavac, "Utjecaj kultivara i geografskog porijekla na udjel i sastav sterola u bučinom ulju", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:012000