master's thesis
Proizvodnja i izolacija mliječne kiseline pomoću termofilne bakterije Bacillus smithii DSM 460
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:504730

Sarić, Marko
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Sarić, M. (2021). Proizvodnja i izolacija mliječne kiseline pomoću termofilne bakterije Bacillus smithii DSM 460 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:504730

Sarić, Marko. "Proizvodnja i izolacija mliječne kiseline pomoću termofilne bakterije Bacillus smithii DSM 460." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:504730

Sarić, Marko. "Proizvodnja i izolacija mliječne kiseline pomoću termofilne bakterije Bacillus smithii DSM 460." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:504730

Sarić, M. (2021). 'Proizvodnja i izolacija mliječne kiseline pomoću termofilne bakterije Bacillus smithii DSM 460', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 17 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:504730

Sarić M. Proizvodnja i izolacija mliječne kiseline pomoću termofilne bakterije Bacillus smithii DSM 460 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 June 17] Available at: https://urn.nsk.hr/urn:nbn:hr:159:504730

M. Sarić, "Proizvodnja i izolacija mliječne kiseline pomoću termofilne bakterije Bacillus smithii DSM 460", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:504730