prikaz prve stranice dokumenta Procjena učinkovitosti senzorskog panela - natjecanje Zzzagimed 2020
  Download
PDF 2.72 MB
master's thesis
Procjena učinkovitosti senzorskog panela - natjecanje Zzzagimed 2020
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:934106
Šarić, Sara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Šarić, S. (2021). Procjena učinkovitosti senzorskog panela - natjecanje Zzzagimed 2020 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:934106

Šarić, Sara. "Procjena učinkovitosti senzorskog panela - natjecanje Zzzagimed 2020." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:934106

Šarić, Sara. "Procjena učinkovitosti senzorskog panela - natjecanje Zzzagimed 2020." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:934106

Šarić, S. (2021). 'Procjena učinkovitosti senzorskog panela - natjecanje Zzzagimed 2020', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:934106

Šarić S. Procjena učinkovitosti senzorskog panela - natjecanje Zzzagimed 2020 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 May 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:934106

S. Šarić, "Procjena učinkovitosti senzorskog panela - natjecanje Zzzagimed 2020", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:934106

Metadata
TitleProcjena učinkovitosti senzorskog panela - natjecanje Zzzagimed 2020
Title (english)Panel performance assessment - Zzzagimed 2020 competition
AuthorSara Šarić
MentorNada Vahčić (mentor)
Committee memberDraženka Komes (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2021-07-06, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Senzorska analiza je znanstvena disciplina koja se bavi procjenom svojstava proizvoda pomoću osjetila. Senzorsku analizu provodi senzorski panel koji je sastavljen od prethodno odabranih i obučenih senzorskih analitičara. Za dobivanje mjerodavnih rezultata senzorske analize, nužno je provjeravati učinkovitost i pouzdanost senzorskog panela. Dostupno je više komercijalnih programa koji mogu poslužiti u tu svrhu, a jedan od njih je i PanelCheck, koji je korišten u izradi ovog rada. Cilj ovog istraživanja je statistička procjena učinkovitosti senzorskog panela i senzorskih analitičara, čime se dobiva pregled nad učinkovitošću panela kao cjeline te panelista pojedinačno. Dobiveni rezultati pokazali su da je panel koji je senzorski procjenjivao uzorke meda potrebno dodatno podučavati, te podvrgnuti svakog člana panela dodatnim treninzima.
Abstract (english)
Sensory analysis is a scientific discipline involved with the assessment of the attributes of a product by the senses Sensory analysis is performed by a sensor panel which is composed of previously selected and trained sensor analysts. To obtain relevant results of the sensory analysis, it is necessary to check the efficiency and reliability of the sensor panel. There are several commercial programs available that can serve this purpose, and one of them is PanelCheck, which was used in the creation of this paper. The aim of this research is to evaluate the effectiveness of the sensor panel as an entirety, and assessors separately. This provides an overview of the effectiveness of the entire panel and the panellists individually. The obtained results showed that the panel needed to be further taught. Also, each member of the panel should be subjected to additional training.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:934106
Study programmeTitle: Food Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2021-09-06 09:28:27