master's thesis
Karakterizacija divljih tipova virusa izoliranih iz zaraženih animalnih tkiva u svrhu proizvodnje virusnih cjepiva
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:670611

Brezović, Tena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Brezović, T. (2021). Karakterizacija divljih tipova virusa izoliranih iz zaraženih animalnih tkiva u svrhu proizvodnje virusnih cjepiva (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:670611

Brezović, Tena. "Karakterizacija divljih tipova virusa izoliranih iz zaraženih animalnih tkiva u svrhu proizvodnje virusnih cjepiva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:670611

Brezović, Tena. "Karakterizacija divljih tipova virusa izoliranih iz zaraženih animalnih tkiva u svrhu proizvodnje virusnih cjepiva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:670611

Brezović, T. (2021). 'Karakterizacija divljih tipova virusa izoliranih iz zaraženih animalnih tkiva u svrhu proizvodnje virusnih cjepiva', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:670611

Brezović T. Karakterizacija divljih tipova virusa izoliranih iz zaraženih animalnih tkiva u svrhu proizvodnje virusnih cjepiva [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 December 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:670611

T. Brezović, "Karakterizacija divljih tipova virusa izoliranih iz zaraženih animalnih tkiva u svrhu proizvodnje virusnih cjepiva", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:670611