Jančec, L. (2021). Utjecaj ubrzanog tova pilića na kvalitetu mesa (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:583389
Jančec, Lucija. "Utjecaj ubrzanog tova pilića na kvalitetu mesa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:583389
Jančec, Lucija. "Utjecaj ubrzanog tova pilića na kvalitetu mesa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:583389
Jančec, L. (2021). 'Utjecaj ubrzanog tova pilića na kvalitetu mesa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:583389
Jančec L. Utjecaj ubrzanog tova pilića na kvalitetu mesa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 September 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:583389
L. Jančec, "Utjecaj ubrzanog tova pilića na kvalitetu mesa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:583389