undergraduate thesis
Nutritivna terapija pacijenata s gihtom i hiperuricemijom
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:201361

Beneti, Iva
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Cite this document

Beneti, I. (2021). Nutritivna terapija pacijenata s gihtom i hiperuricemijom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:201361

Beneti, Iva. "Nutritivna terapija pacijenata s gihtom i hiperuricemijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:201361

Beneti, Iva. "Nutritivna terapija pacijenata s gihtom i hiperuricemijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:201361

Beneti, I. (2021). 'Nutritivna terapija pacijenata s gihtom i hiperuricemijom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:201361

Beneti I. Nutritivna terapija pacijenata s gihtom i hiperuricemijom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2025 January 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:201361

I. Beneti, "Nutritivna terapija pacijenata s gihtom i hiperuricemijom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:201361

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