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undergraduate thesis
Primjena infracrvene spektroskopije u biotehnologiji i biomedicini
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:067105
Ivić, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Ivić, P. (2021). Primjena infracrvene spektroskopije u biotehnologiji i biomedicini (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:067105

Ivić, Petra. "Primjena infracrvene spektroskopije u biotehnologiji i biomedicini." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:067105

Ivić, Petra. "Primjena infracrvene spektroskopije u biotehnologiji i biomedicini." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:067105

Ivić, P. (2021). 'Primjena infracrvene spektroskopije u biotehnologiji i biomedicini', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:067105

Ivić P. Primjena infracrvene spektroskopije u biotehnologiji i biomedicini [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 December 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:067105

P. Ivić, "Primjena infracrvene spektroskopije u biotehnologiji i biomedicini", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:067105

Metadata
TitlePrimjena infracrvene spektroskopije u biotehnologiji i biomedicini
Title (english)Application of infrared spectroscopy in biotechnology and biomedicine
AuthorPetra Ivić
MentorMonika Kovačević (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Chemistry and Biochemistry)
(Laboratory for Organic Chemistry)
Zagreb
Defense date and country2021-09-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Potreba za brzo dostupnim i isplativim metodama detekcije određenih skupina i spojeva od iznimne je važnosti u znanosti i industriji. Jedna od najčešće korištenih spektroskopskih tehnika je infracrvena spektroskopija tj. IR-spektroskopija (engl. Infra Red). Prednost IR spektroskopije je što IR spektar daje informacije o strukturi i koncentraciji molekula, te je njegovo određivanje relativno brzo, jednostavno i jeftino, a važna je i visoka osjetljivost same metode. Bitno je napomenuti da je metoda nedestruktivna, minimalno invazivna te nije skupa, čime nudi alternativu drugim spektroskopskim metodama. U ovom Završnom radu opisan je teorijski princip infracrvene spektroskopije, načina rada i vrste spektrofotometara te je dan pregled recentnih istraživanja uporabe infracrvene spektroskopije iz područja biotehnologije i biomedicine.
Abstract (english)
The need for rapid and cost-effective methods of detecting certain groups and compounds is extremely important, both, in science and industry. One of the most used spectroscopic methods is infrared spectroscopy, i.e., IR-spectroscopy. The advantages of IR spectroscopy are that IR spectra give information of the molecule structure and concentration. Spectra measuring is relatively fast, easy and cheap and the high sensitivity of the method itself is important as well. It is important to note that the method is non-destructive, minimally invasive and inexpensive, which offers an alternative for other spectroscopic methods. This Bachelor thesis describes the theoretical principle of infrared spectroscopy, methods of operation and types of spectrophotometers, along with an overview of recent research on the use of infrared spectroscopy in the field of biotechnology and biomedicine.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:067105
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2021-09-23 12:03:22