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undergraduate thesis
Kemijski sastav i biološka aktivnost galangala (Alpinia galanga)
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:005094
Marendić, Antonela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Marendić, A. (2021). Kemijski sastav i biološka aktivnost galangala (Alpinia galanga) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:005094

Marendić, Antonela. "Kemijski sastav i biološka aktivnost galangala (Alpinia galanga)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:005094

Marendić, Antonela. "Kemijski sastav i biološka aktivnost galangala (Alpinia galanga)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:005094

Marendić, A. (2021). 'Kemijski sastav i biološka aktivnost galangala (Alpinia galanga)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:005094

Marendić A. Kemijski sastav i biološka aktivnost galangala (Alpinia galanga) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 August 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:005094

A. Marendić, "Kemijski sastav i biološka aktivnost galangala (Alpinia galanga)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:005094

Metadata
TitleKemijski sastav i biološka aktivnost galangala (Alpinia galanga)
Title (english)The chemical composition and biological activity of galangal (Alpinia galanga)
AuthorAntonela Marendić
MentorVeronika Kovač (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Chemistry and Biochemistry)
(Laboratory for Organic Chemistry)
Zagreb
Defense date and country2021-09-08, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Interdisciplinary Technical Sciences
Abstract
Alpinia galanga, višegodišnja biljka podrijetlom iz Indonezije, najčešće se koristi u kulinarstvu kao začin ili u tradicionaloj istočnoj medicini. Zahvaljujući bioaktivnim komponentama poput galangina, 1'-acetoksikavikol acetata i 1,8-cineola, galangal ima izražena antitumorska, protuupalna, antimikrobna te antioksidacijska svojstva. Antitumorska aktivnost se posebno promatra kroz djelovanje galangala na apoptozu. Važan je i učinak galangala protiv pretilosti, velikog problema današnjice koji uz sebe veže brojne komplikacije. Zbog svega spomenutog, istražuje se potencijal galangala kao zamijene za sintetske lijekove odn. kao pomoć njihovom djelovanju kako bi se unaprijedilo liječenje bolesti.
Abstract (english)
Alpinia galanga, a perennial plant native to Indonesia, is most commonly used as a spice in cooking or in traditional Eastern medicine. Thanks to its bioactive compounds such as galangin, 1'-acetoxychavicol acetate and 1,8-cineole, galangal has strong antitumor, anti-inflammatory, antimicrobial and antioxidant properties. Antitumor activity is associated with an effect of galangal on apoptosis. Galangal also possesses an important effect against obesity, a major problem of today that involves numerous complications. Therefore, the potential of galangal to replace synthetic additives or to improve the treatment of some diseases is being investigated.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:005094
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2021-09-24 09:52:21