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undergraduate thesis
Jestive pokrivke u mljekarstvu
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:950600
Breški, Martina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Breški, M. (2021). Jestive pokrivke u mljekarstvu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:950600

Breški, Martina. "Jestive pokrivke u mljekarstvu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:950600

Breški, Martina. "Jestive pokrivke u mljekarstvu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:950600

Breški, M. (2021). 'Jestive pokrivke u mljekarstvu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 March 2025, https://urn.nsk.hr/urn:nbn:hr:159:950600

Breški M. Jestive pokrivke u mljekarstvu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2025 March 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:950600

M. Breški, "Jestive pokrivke u mljekarstvu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:950600

Metadata
TitleJestive pokrivke u mljekarstvu
Title (english)Edible packaging for dairy products
AuthorMartina Breški
MentorRajka Božanić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Technology of Milk and Milk Products)
Zagreb
Defense date and country2021-09-08, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Jestivi se filmovi i premazi sve više rabe u proizvodnji sireva zbog zahtjeva potrošača za prirodnim i ekološki prihvatljivim pakiranjima. Cilj je rada bilo prikazati što su jestive pokrivke, od kojih se materijala mogu proizvoditi i koje prednosti nude pri proizvodnji sira. Materijali koji pokazuju veliki potencijal za moguću komercijalnu proizvodnju u budućnosti su galaktomanani, hitozan, škrob, alginati i proteini sirutke. Filmovi i premazi od navedenih materijala mogu produljiti rok trajanja sira te poboljšati kvalitetu sira, a pružaju i mogućnost ugradnje antimikrobnih sredstava koja djeluju kao dodatna zaštita protiv mikroorganizama uzročnika kvarenja sira.
Abstract (english)
Edible films and coating are increasingly used in cheese production due to consumer demands for natural and more environmentally friendly packaging. The aim of this paper is to show what edible films and coatings are, from which materials they can be produced and what advantages they offer in cheese production. Materials that show great potential for possible commercial production in the future are galactomannans, chitosan, starch, alginates and whey proteins. Films and coatings made of these materials can extend the shelf life of cheese and improve the quality of cheese, and also provide the possibility of incorporating antimicrobial agents that act as additional protection against microorganisms that cause spoilage of cheese.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:950600
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2021-09-24 10:36:22