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undergraduate thesis
Utjecaj mediteransko-redukcijske dijete na regulaciju glikemije u pretilih pacijenata s inzulinskom rezistencijom
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:474249
Šalgaj, Matija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Šalgaj, M. (2021). Utjecaj mediteransko-redukcijske dijete na regulaciju glikemije u pretilih pacijenata s inzulinskom rezistencijom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:474249

Šalgaj, Matija. "Utjecaj mediteransko-redukcijske dijete na regulaciju glikemije u pretilih pacijenata s inzulinskom rezistencijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:474249

Šalgaj, Matija. "Utjecaj mediteransko-redukcijske dijete na regulaciju glikemije u pretilih pacijenata s inzulinskom rezistencijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:474249

Šalgaj, M. (2021). 'Utjecaj mediteransko-redukcijske dijete na regulaciju glikemije u pretilih pacijenata s inzulinskom rezistencijom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:474249

Šalgaj M. Utjecaj mediteransko-redukcijske dijete na regulaciju glikemije u pretilih pacijenata s inzulinskom rezistencijom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 May 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:474249

M. Šalgaj, "Utjecaj mediteransko-redukcijske dijete na regulaciju glikemije u pretilih pacijenata s inzulinskom rezistencijom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:474249

Metadata
TitleUtjecaj mediteransko-redukcijske dijete na regulaciju glikemije u pretilih pacijenata s inzulinskom rezistencijom
Title (english)The impact of the Mediterranean diet on glycemic regulation in obese patients with insulin resistance
AuthorMatija Šalgaj
MentorIvana Rumora Samarin (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2021-09-08, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Pretilost je zajedno s pridruženim komplikacijama velik izazov za zdravstveni sustav danas s obzirom na to da broj pretilih osoba bilježi stalan porast. Kao jedna od najčešćih komplikacija pretilosti navodi se šećerna bolest tipa 2, a kojoj prethodi stanje inzulinske rezistencije, čijim pravovremenim zbrinjavanjem je moguće odgoditi razvoj šećerne bolesti. Kao neupitno djelotvorna u odgodi nastanka šećerne bolesti i zbrinjavanju inzulinske rezistencije pokazala se prehrana, a kao posebno povoljna ona mediteranskog karaktera. Cilj ovog rada bio je ispitati utjecaj mediteransko – redukcijske dijete na različite antropometrijske i biokemijske parametre kod pacijenata s inzulinskom rezistencijom. Svi su pacijenti do kraja trajanja praćenja reducirali svoju tjelesnu masu te značajno snizili koncentraciju glukoze u krvi, a pozitivan učinak vidljiv je i na parametre poput koncentracije ukupnog kolesterola, LDL–a, HDL–a i triglicerida.
Abstract (english)
Along with its associated complications, obesity represents a major challenge for health care system since the number of people with obesity is on the rise nowadays. One of the most common complications of obesity is type 2 diabetes, which is preceded by a state of insulin resistance which, if not treated, can lead to development of diabetes. The diet therapy proved to be unquestionably effective in delaying the onset and management of insulin resistance especially diet with Mediterranean characteristics. The aim of this thesis was to examine the effect of Mediterranean – reduction diet on various anthropometric and biochemical parameters in hospital patients with insulin resistance. By the end of the monitoring, all patients reduced their body weight and significantly lowered their blood glucose concentrations. Positive effect was also seen on parameters such as total cholesterol, LDL, HDL and triglycerides concentrations.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:474249
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2021-09-24 11:26:55