undergraduate thesis
Primjena spektrometrije masa u analizi biljnih pripravaka s ciljem pronalaska ilegalnih farmaceutski aktivnih tvari
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:419932

Vrabec, Anamarija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Physical Chemistry and Corrosion

Cite this document

Vrabec, A. (2021). Primjena spektrometrije masa u analizi biljnih pripravaka s ciljem pronalaska ilegalnih farmaceutski aktivnih tvari (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:419932

Vrabec, Anamarija. "Primjena spektrometrije masa u analizi biljnih pripravaka s ciljem pronalaska ilegalnih farmaceutski aktivnih tvari." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:419932

Vrabec, Anamarija. "Primjena spektrometrije masa u analizi biljnih pripravaka s ciljem pronalaska ilegalnih farmaceutski aktivnih tvari." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:419932

Vrabec, A. (2021). 'Primjena spektrometrije masa u analizi biljnih pripravaka s ciljem pronalaska ilegalnih farmaceutski aktivnih tvari', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 17 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:419932

Vrabec A. Primjena spektrometrije masa u analizi biljnih pripravaka s ciljem pronalaska ilegalnih farmaceutski aktivnih tvari [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 June 17] Available at: https://urn.nsk.hr/urn:nbn:hr:159:419932

A. Vrabec, "Primjena spektrometrije masa u analizi biljnih pripravaka s ciljem pronalaska ilegalnih farmaceutski aktivnih tvari", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:419932