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undergraduate thesis
Konceptualni modeli u nutritivnom označavanju hrane: Nutri-score i NOVA
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:197558
Zajec, Marta
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Zajec, M. (2021). Konceptualni modeli u nutritivnom označavanju hrane: Nutri-score i NOVA (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:197558

Zajec, Marta. "Konceptualni modeli u nutritivnom označavanju hrane: Nutri-score i NOVA." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:197558

Zajec, Marta. "Konceptualni modeli u nutritivnom označavanju hrane: Nutri-score i NOVA." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:197558

Zajec, M. (2021). 'Konceptualni modeli u nutritivnom označavanju hrane: Nutri-score i NOVA', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:197558

Zajec M. Konceptualni modeli u nutritivnom označavanju hrane: Nutri-score i NOVA [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:197558

M. Zajec, "Konceptualni modeli u nutritivnom označavanju hrane: Nutri-score i NOVA", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:197558

Metadata
TitleKonceptualni modeli u nutritivnom označavanju hrane: Nutri-score i NOVA
Title (english)Conceptual models in nutritional food labelling: Nutri-score and NOVA
AuthorMarta Zajec
MentorJasenka Gajdoš Kljusurić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Process Engineering)
(Laboratory for Measurement, Regulation and Automatisation)
Zagreb
Defense date and country2021-09-08, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Pandemiji pretilosti pripisuju se povećani rizici od određenih karcinoma, koronarnih bolesti, dijabetesa tipa 2, moždanog udara te značajno povećanje rane smrtnosti. Neadekvatna prehrana te sve veća dostupnost prerađenih i ultra-prerađenih proizvoda također je jedan od čimbenika koji doprinosi porastu broja osoba oboljelih od pretilosti. Jedna od uloga nutricioniste je i pravilno informiranje potrošača/konzumenata te se u ovome radu opisuju konceptualni modeli koji se koriste kao nutritivne informacije na ambalaži. Prikazan je način izračuna nutritivne deklaracije tzv. Nutri-score i oznake razine prerade tzv. NOVA. Za četiri proizvoda prikazan je način izračuna te kako boje, slova i brojevi nude informacije potrošaču. Navedene nutritivne oznake imaju za cilj pomoći potrošačima u trenutku kupnje imati mogućnost usporedbe i izbora proizvoda u skladu sa svojim životnim, etičkim i/ili prehrambenim načelima. A nutricionist je pri edukaciji o razumijevanju nutritivnih oznaka nezaobilazan element.
Abstract (english)
The pandemic of obesity is attributed to increased risks of certain cancers, coronary heart disease, type 2 diabetes, stroke, and a significant increase in early mortality. Inadequate nutrition and increasing availability of processed and ultra-processed products is also one of the factors contributing to the increase in the number of obese people. One of the roles of a nutritionist is to properly inform consumers, and this paper describes the conceptual models that are used as nutritional information on the packaging. It is presented how to calculate the nutritional declaration (for four food products) of the so-called: Nutri-score and the level of processing of the so-called: NOVA, by applying colours, letters and numbers. These nutritional labels are intended to help consumers, at the time of purchase to be able to compare and choose products in accordance with their life, ethical and/or dietary principles. And the nutritionist is an indispensable element in education about understanding nutritional labels.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:197558
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2021-09-27 10:21:57