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undergraduate thesis
Modulacija imunosnog sustava putem kratkolančanih masnih kiselina
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:043327
Kralj-Vrsalović, Paula
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Kralj Vrsalović, P. (2021). Modulacija imunosnog sustava putem kratkolančanih masnih kiselina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:043327

Kralj Vrsalović, Paula. "Modulacija imunosnog sustava putem kratkolančanih masnih kiselina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:043327

Kralj Vrsalović, Paula. "Modulacija imunosnog sustava putem kratkolančanih masnih kiselina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:043327

Kralj Vrsalović, P. (2021). 'Modulacija imunosnog sustava putem kratkolančanih masnih kiselina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:043327

Kralj Vrsalović P. Modulacija imunosnog sustava putem kratkolančanih masnih kiselina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 July 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:043327

P. Kralj Vrsalović, "Modulacija imunosnog sustava putem kratkolančanih masnih kiselina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:043327

Metadata
TitleModulacija imunosnog sustava putem kratkolančanih masnih kiselina
Title (english)Immunomodulating activity of short-chain fatty acids
AuthorPaula Kralj-Vrsalović
MentorLidija Šver (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Biology and Microbial Genetics)
Zagreb
Defense date and country2021-09-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Kratkolančane masne kiseline (SCFA) nastaju bakterijskom fermentacijom neprobavljivih komponenata hrane u gastrointestinalnom traktu. Najzastupljenije bakterije koje proizvode kratkolančane masne kiseline su iz odjeljaka Bacteroidetes i Firmicutes. Kratkolančane masne kiseline predstavljaju poveznicu između crijevne mikrobiote i imunosnog sustava. Imaju bitnu ulogu u održavanju crijevne homeostaze i izvor su energije intestinalnim epitelnim stanicama. Kratkolančane masne kiseline djeluju na dva načina, aktivacijom G proteinskih receptora i inhibicijom histonske deacetilaze. Imaju protuupalni i antimikrobni učinak. Ovaj rad daje pregled utjecaja kratkolančanih masnih kiselina na različite komponente imunosnog sustava i mehanizame kojima se postiže imunumodulacijski učinak.
Abstract (english)
Short-chain fatty acids (SCFA) are produced by bacterial fermentation of indigestible food components in the gastrointestinal tract. The two most common phyla of short-chain fatty acids producing bacteria are Bacteroidetes and Firmicutes. Short-chain fatty acids are the link between the intestinal microbiota and the immune system. They play an essential role in maintaining intestinal homeostasis and are a source of energy to intestinal epithelial cells. Short-chain fatty acids act in two ways, by activating G protein receptors and by inhibiting histone deacetylases. They have anti-inflammatory and antimicrobial effect. This paper provides an overview of the influence of short-chain fatty acids on various components of the immune system and the mechanisms by which the immunomodulatory effect is achieved.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:043327
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2021-09-27 10:43:48