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undergraduate thesis
Konceptualni modeli kao pomoć u prehrani djece s autizmom
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:724190
Krpan, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Krpan, A. (2021). Konceptualni modeli kao pomoć u prehrani djece s autizmom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:724190

Krpan, Ana. "Konceptualni modeli kao pomoć u prehrani djece s autizmom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:724190

Krpan, Ana. "Konceptualni modeli kao pomoć u prehrani djece s autizmom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:724190

Krpan, A. (2021). 'Konceptualni modeli kao pomoć u prehrani djece s autizmom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:724190

Krpan A. Konceptualni modeli kao pomoć u prehrani djece s autizmom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 September 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:724190

A. Krpan, "Konceptualni modeli kao pomoć u prehrani djece s autizmom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:724190

Metadata
TitleKonceptualni modeli kao pomoć u prehrani djece s autizmom
Title (english)Conceptual models as a nutrition assistance for children with autism
AuthorAna Krpan
MentorJasenka Gajdoš Kljusurić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Process Engineering)
(Laboratory for Measurement, Regulation and Automatisation)
Zagreb
Defense date and country2021-09-13, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Autizam je kompleksni razvojni poremećaj karakteriziran otežanim uspostavljanjem socijalne interakcije, poteškoćama u komunikaciji te stereotipnim obrascima ponašanja. Zasada još nije razvijen pristup koji se bazira na etiologiji ovog poremećaja već se simptomi liječe različitim intervencijama od kojih mnogo obećavaju one koje se zasnivaju na prehrani. Roditelji i skrbnici djece s autizmom odlučuju se na nutritivne strategije koje uključuju različite režime prehrane te suplementaciju probioticima, vitaminima i mineralima čiji smo utjecaj razmotrili u ovom radu, a dostupni su na internetu. Pronađeno je kako mnoge od istraživanih intervencija mogu ublažiti neke od simptoma autizma. Unatoč brojnim istraživanjima na ovome području, i dalje ne postoji konsenzus oko optimalne nutritivne intervencije. Koncept tretmana autizma nutritivnim intervencijama prikazan je konceptualnim modelima te je na taj način pojednostavnjen.
Abstract (english)
Autism is a complex developmental disorder characterized by difficulty establishing social interactions, communication difficulties, and stereotypical patterns of behaviour. So far, an approach based on the etiology of this disorder has not been developed, but the symptoms are treated with various interventions, many of which are promising for those based on diet. Parents and caregivers of children with autism decide on nutritional strategies that include different diets and supplementation of probiotics, vitamins and minerals, the impact of which we discussed in this paper and are available online. It has been found that many of the interventions studied can alleviate some of the symptoms of autism. Despite numerous studies in this area, there is still no consensus on optimal nutritional interventions. The concept of treating autism with nutritional interventions is presented in conceptual models and is thus simplified.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:724190
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2021-09-27 10:54:04