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undergraduate thesis
Utjecaj klimatskih promjena na kvalitetu vode za ljudsku potrošnju
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:282928
Tabain, Zrinka
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Water Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Tabain, Z. (2021). Utjecaj klimatskih promjena na kvalitetu vode za ljudsku potrošnju (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:282928

Tabain, Zrinka. "Utjecaj klimatskih promjena na kvalitetu vode za ljudsku potrošnju." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:282928

Tabain, Zrinka. "Utjecaj klimatskih promjena na kvalitetu vode za ljudsku potrošnju." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:282928

Tabain, Z. (2021). 'Utjecaj klimatskih promjena na kvalitetu vode za ljudsku potrošnju', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:282928

Tabain Z. Utjecaj klimatskih promjena na kvalitetu vode za ljudsku potrošnju [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 December 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:282928

Z. Tabain, "Utjecaj klimatskih promjena na kvalitetu vode za ljudsku potrošnju", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:282928

Metadata
TitleUtjecaj klimatskih promjena na kvalitetu vode za ljudsku potrošnju
Title (english)Impacts of climate change on quality of water for human consumption
AuthorZrinka Tabain
MentorJosip Ćurko (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Water Technology)
Zagreb
Defense date and country2021-09-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Klimatske promjene imaju značajan utjecaj na sve aspekte ljudskog života, no povećanje temperature te učestalije vremenske nepogode poput suša, poplava i obilnijih padalina imat će velik utjecaj na izvore vode za ljudsku potrošnju i njenu kvalitetu. Takve promjene mogu imati utjecaj na pH-vrijednosti, rast potencijalno štetnih algi, povećano otjecanje onečišćivača u površinske i podzemne vode te povećane razine organske tvari u vodi. Ovi parametri su zavisni jedni o drugima i neki od njih mogu bit opasni za ljudsko zdravlje poput toksina algi, nusprodukta dezinfekcije te onečišćivača poput pesticida i metala. Zbog očekivanih negativnih utjecaja koji su uzrokovani klimatskim promjenama za očekivati je da bi moglo doći do izmijene dosadašnjeg sastava površinskih voda, stoga je nužno prilagoditi procese obrade kako bi se dobila zdravstveno ispravna voda za piće.
Abstract (english)
Climate change is affecting all aspects of our lives, but rising temperatures and more frequent and intense weather extremes such as droughts, floods, and rainfall will have significant impacts on drinking water sources and overall water quality. The effects of changes in pH, the growth of potentially harmful algal blooms, increased runoff of pollutants to surface and groundwater, and increased concentrations of organic matter all impact water treatment methods and processes. The above parameters are all interdependent and some of them could be harmful to humans, such as toxic algal blooms, disinfectant byproducts, and pollutants such as metals or pesticides. There is a need to adapt water treatment to the possible change in water composition due to climate change.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:282928
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2021-09-28 08:11:25