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undergraduate thesis
Prehrana i akne
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:436610
Užarević, Ana-Marija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Užarević, A. M. (2021). Prehrana i akne (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:436610

Užarević, Ana Marija. "Prehrana i akne." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:436610

Užarević, Ana Marija. "Prehrana i akne." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:436610

Užarević, A. M. (2021). 'Prehrana i akne', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:436610

Užarević AM. Prehrana i akne [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 December 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:436610

A. M. Užarević, "Prehrana i akne", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:436610

Metadata
TitlePrehrana i akne
Title (english)Diet and acne
AuthorAna-Marija Užarević
MentorLidija Šver (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology)
Zagreb
Defense date and country2021-09-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Akne su kronična upalna kožna bolest koja pogađa većinom adolescente, ali i odrasle osobe. Brojni čimbenici sudjeluju u patogenezi ove bolesti, kako vanjski tako i unutarnji. Ovaj rad donosi pregled dostupne literature na temu utjecaja prehrane na razvoj akni. Mišljenje ima li prehrana ulogu u patogenezi akni mijenjalo se kroz desetljeća. Sve brojnija istraživanja posljednjih godina ukazuju na povezanost prehrane i akni. Čini se da mlijeko i mliječni proizvodi te visok glikemijski indeks i glikemijsko opterećenje hrane dovodi do razvoja akni i pogoršanja kliničke slike. Suprotno, omega-3 masne kiseline i cink kao dodaci prehrani možda dovode do poboljšanja kliničke slike. Daljnja istraživanja potrebna su kako bi se uloga prehrane u patogenezi akni dodatno razjasnila.
Abstract (english)
Acne is a chronic inflammatory skin disease which affects mostly adolescents, but adults as well. Numerous external and internal factors play a role in acne pathogenesis. This paper reviews currently available literature on the role of diet in development of acne. Opinion on whether diet plays a role in the development of acne has been changing over the years. More and more research that is done over the last couple of years point to a link between the two. It seems that milk, milk products, high glycemic index and glycemic load lead to development and exacerbation of acne lesions. On the other hand, it seems that omega-3 fatty acids and zinc improve the look of acne lesions. Further research is necessary to determine the exact role of diet in acne pathogenesis.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:436610
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2021-09-28 08:16:14