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undergraduate thesis
Posljedice nedostatka vitamina D i toksikološki aspekti prekomjernog unosa
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:180728
Bobovčan, Dora
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Toxicology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Bobovčan, D. (2021). Posljedice nedostatka vitamina D i toksikološki aspekti prekomjernog unosa (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:180728

Bobovčan, Dora. "Posljedice nedostatka vitamina D i toksikološki aspekti prekomjernog unosa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:180728

Bobovčan, Dora. "Posljedice nedostatka vitamina D i toksikološki aspekti prekomjernog unosa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:180728

Bobovčan, D. (2021). 'Posljedice nedostatka vitamina D i toksikološki aspekti prekomjernog unosa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:180728

Bobovčan D. Posljedice nedostatka vitamina D i toksikološki aspekti prekomjernog unosa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 June 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:180728

D. Bobovčan, "Posljedice nedostatka vitamina D i toksikološki aspekti prekomjernog unosa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:180728

Metadata
TitlePosljedice nedostatka vitamina D i toksikološki aspekti prekomjernog unosa
Title (english)Vitamin D deficiency and toxicological aspects of overdose
AuthorDora Bobovčan
MentorIvana Kmetič (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Chemistry and Biochemistry)
(Laboratory for Toxicology)
Zagreb
Defense date and country2021-09-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Deficit vitamina D dovodi do mnogobrojnih zdravstvenih problema, od kojih su najbitniji javnozdravstveni problemi povezani s koštanim sustavom, pogotovo u osoba starije životne dobi, djece i adolescenata. U posljednje vrijeme svjedoci smo povećane marketinške kampanje, kao i smjernica javnozdravstvenih tijela za suzbijanje prevencije deficita, koji su doveli do velikog porasta potrošnje dodataka prehrani vitamina D u raznim oblicima. No, većina konzumenata uzima dodatke i samopropisuje doze, bez liječničkog nadzora i edukacije o potencijalnoj štetnosti dodataka vitamina D. Stoga, sve je veća pojavnost slučajeva intoksikacije vitaminom D, pogotovo u djece, gdje roditelji daju djeci velike doze u tekućem obliku. Osim nepravilnog doziranja koje je opasno, dodaci prehrani mogu biti često kontaminirani teškim metalima, koji predstavljaju opasnost za zdravlje, pogotovo uz kronični unos. Stoga, suplementacija vitaminom D treba biti pod nadzorom stručne osobe i kod zdravih osoba treba započeti suplementaciju tek kada je ustanovljen deficit.
Abstract (english)
Vitamin D deficiency can lead to an onset of health problems, including a major public health problems with skeletal system, especially for the groups considered in risk of deficit- elderly, children and adolescents. Through marketing and public raising awareness for deficiency prevention, vitamin D supplements have become very popular. The problem with increased supplementation is that consumers take self-prescribed doses, without medical supervision and education on potential harm of vitamin D supplements. Therefore, there is an increasing incidence of cases of vitamin D intoxication, especially in children, where parents give children overdoses in liquid form. Apart from megadoses, dietary supplements are also very likely to be contaminated with heavy metals, which are a health hazard when being ingested during a long period of time. Therefore, vitamin D supplementation should only be prescribed for clinically confirmed deficiency or under supervision of a professional.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:180728
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2021-09-28 09:18:03