undergraduate thesis
Razvoj personaliziranih dodataka primjenom aditivnih tehnika
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:520579

Cvetko, Maja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health
Laboratory for Sustainable Development

Cite this document

Cvetko, M. (2021). Razvoj personaliziranih dodataka primjenom aditivnih tehnika (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:520579

Cvetko, Maja. "Razvoj personaliziranih dodataka primjenom aditivnih tehnika." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:520579

Cvetko, Maja. "Razvoj personaliziranih dodataka primjenom aditivnih tehnika." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:520579

Cvetko, M. (2021). 'Razvoj personaliziranih dodataka primjenom aditivnih tehnika', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:520579

Cvetko M. Razvoj personaliziranih dodataka primjenom aditivnih tehnika [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2025 January 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:520579

M. Cvetko, "Razvoj personaliziranih dodataka primjenom aditivnih tehnika", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:520579

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