Razvoj personaliziranih dodataka primjenom aditivnih tehnika
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:520579
Cvetko, Maja
University of Zagreb Faculty of Food Technology and Biotechnology Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health Laboratory for Sustainable Development
Cvetko, M. (2021). Razvoj personaliziranih dodataka primjenom aditivnih tehnika (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:520579
Cvetko, Maja. "Razvoj personaliziranih dodataka primjenom aditivnih tehnika." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:520579
Cvetko, Maja. "Razvoj personaliziranih dodataka primjenom aditivnih tehnika." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:520579
Cvetko, M. (2021). 'Razvoj personaliziranih dodataka primjenom aditivnih tehnika', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:520579
Cvetko M. Razvoj personaliziranih dodataka primjenom aditivnih tehnika [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2025 January 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:520579
M. Cvetko, "Razvoj personaliziranih dodataka primjenom aditivnih tehnika", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:520579