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undergraduate thesis
Potencijal korištenja bukovine biotehnološkim metodama
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:966547
Žugec, Mihaela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Žugec, M. (2021). Potencijal korištenja bukovine biotehnološkim metodama (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:966547

Žugec, Mihaela. "Potencijal korištenja bukovine biotehnološkim metodama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:966547

Žugec, Mihaela. "Potencijal korištenja bukovine biotehnološkim metodama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:966547

Žugec, M. (2021). 'Potencijal korištenja bukovine biotehnološkim metodama', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:966547

Žugec M. Potencijal korištenja bukovine biotehnološkim metodama [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2025 January 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:966547

M. Žugec, "Potencijal korištenja bukovine biotehnološkim metodama", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:966547

Metadata
TitlePotencijal korištenja bukovine biotehnološkim metodama
Title (english)Potential of using beech wood using biotechnological methods
AuthorMihaela Žugec
MentorVlatka Petravić Tominac (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology)
Zagreb
Defense date and country2021-09-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Lignocelulozne sirovine dostupne u Hrvatskoj čini uglavnom otpad iz poljoprivrede, šumarstva, prehrambene i drvne industrije. Tri su osnovna strukturna polimera lignoceluloze: celuloza, hemiceluloza i lignin. Da bi se lignoceluloza mogla koristiti u biotehnološkim procesima, potrebno je provesti odgovarajuću predobradu sirovine kojom se razara njezina čvrsta struktura. Postoje različite metode predobrade, a dijele se na fizikalne, kemijske, fizikalno-kemijske i biološke. U ovom radu dan je pregled prednosti i nedostataka pojedinih metoda predobrade lignoceluloznih sirovina. Također je prikazan biotehnološki potencijal tvrdog drva s naglaskom na bukovinu.
Abstract (english)
Lignocellulosic raw materials awailable in Croatia are mainly waste from agriculture, forestry, food and wood industry. Lignocellulose mainly consists of three structural polymers: cellulose, hemicellulose and lignin. In order to use lignocellulose in biotechnological processes, it is necessary to perform an appropriate pretreatment of the raw material which disrupts it's solid structure. There are various pretreatment methods which are classified into physical, chemical, physicochemical and biological treatment. This thesis points out some advantages and disadvantages of the most common methods for lignocellulosic biomass pretreatment. It also gives insight into the biotechnological potential of hardtwood with emphasis on beech wood.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:966547
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2021-09-29 08:57:11