Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:966547
Žugec, Mihaela
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Žugec, M. (2021). Potencijal korištenja bukovine biotehnološkim metodama (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:966547
Žugec, Mihaela. "Potencijal korištenja bukovine biotehnološkim metodama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:966547
Žugec, Mihaela. "Potencijal korištenja bukovine biotehnološkim metodama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:966547
Žugec, M. (2021). 'Potencijal korištenja bukovine biotehnološkim metodama', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:966547
Žugec M. Potencijal korištenja bukovine biotehnološkim metodama [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:966547
M. Žugec, "Potencijal korištenja bukovine biotehnološkim metodama", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:966547