undergraduate thesis
Protutumorski lijekovi - inhibitori histonske deacetilaze kao epigenetički regulatori u procesu razvoja tumora
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:668382

Colar Zanjko, Laura
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Colar Zanjko, L. (2021). Protutumorski lijekovi - inhibitori histonske deacetilaze kao epigenetički regulatori u procesu razvoja tumora (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:668382

Colar Zanjko, Laura. "Protutumorski lijekovi - inhibitori histonske deacetilaze kao epigenetički regulatori u procesu razvoja tumora." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:668382

Colar Zanjko, Laura. "Protutumorski lijekovi - inhibitori histonske deacetilaze kao epigenetički regulatori u procesu razvoja tumora." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:668382

Colar Zanjko, L. (2021). 'Protutumorski lijekovi - inhibitori histonske deacetilaze kao epigenetički regulatori u procesu razvoja tumora', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:668382

Colar Zanjko L. Protutumorski lijekovi - inhibitori histonske deacetilaze kao epigenetički regulatori u procesu razvoja tumora [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:668382

L. Colar Zanjko, "Protutumorski lijekovi - inhibitori histonske deacetilaze kao epigenetički regulatori u procesu razvoja tumora", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:668382