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undergraduate thesis
Izolacija i identifikacija plijesni iz žitarica s područja Republike Hrvatske
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:513857
Uzelac, Tamara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Uzelac, T. (2021). Izolacija i identifikacija plijesni iz žitarica s područja Republike Hrvatske (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:513857

Uzelac, Tamara. "Izolacija i identifikacija plijesni iz žitarica s područja Republike Hrvatske." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:513857

Uzelac, Tamara. "Izolacija i identifikacija plijesni iz žitarica s područja Republike Hrvatske." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:513857

Uzelac, T. (2021). 'Izolacija i identifikacija plijesni iz žitarica s područja Republike Hrvatske', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:513857

Uzelac T. Izolacija i identifikacija plijesni iz žitarica s područja Republike Hrvatske [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:513857

T. Uzelac, "Izolacija i identifikacija plijesni iz žitarica s područja Republike Hrvatske", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:513857

Metadata
TitleIzolacija i identifikacija plijesni iz žitarica s područja Republike Hrvatske
Title (english)Isolation and identification of moulds from cereals from the territory of the Republic of Croatia
AuthorTamara Uzelac
MentorKsenija Markov (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for General Microbiology and Food Microbiology)
Zagreb
Defense date and country2021-09-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Plijesni su velika skupina mikroorganizama koje pripadaju carstvu Gljiva, a u prirodi su naširoko rasprostranjene u obliku aktivno živućih vegetativnih tijela ili u obliku spora. Općenito, dijele se na plijesni s polja, plijesni u skladištu, te plijesni uznapredovalog kvarenja. Žitarice su jedan od najvažnijih poljoprivrednih proizvoda u svijetu, a kvarenje žitarica najčešće je uzrokovano neučinkovitim sušenjem, što pogoduje rastu plijesni i može rezultirati povećanom razinom mikotoksina. Izolacija i identifikacija plijesni kultiviranjem, ključni su postupci za identifikaciju plijesni koje su prirodno prisutne u/na raznim sirovinama, pa tako i žitaricama. Stoga je cilj ovog rada bio izolirati i identificirati plijesni u uzorcima žitarica (pšenica, kukuruz i ječam) s područja Sjeverne, Istočne i Središnje Hrvatske, odrediti broj kolonija plijesni i ustvrditi koji je rod plijesni najzastupljeniji kako na pojedinoj žitarici tako i u pojedinoj regiji.
Abstract (english)
Molds are large group of microorganisms that belong to the Fungus kingdom and in nature they are widespread in the form of actively vegetative bodies or in the form of spores. In general, they are divided into field fungi, storage fungi and advanced spoilage fungi. Cereals are one of the most important agricultural products worldwide, and their spoilage is most often caused by inefficient drying, which favors mold growth and can result in increased levels of mycotoxins. Isolation by cultivation and mold identification by microscopy are classified as key processes for the accurate identification of molds naturally present in/on food products including cereals. The aim of this study was to isolate and identify molds in cereal samples (wheat, corn and barley) from Northern, Eastern and Central Croatia, determine the number of grown mold colonies but also to see which genus of mold is most prevalent in individual region.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:513857
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2021-09-29 11:48:06