Prehrambene navike studenata tijekom socijalne izolacije za vrijeme pandemije COVID-19
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:039536
Lentić, Kaja
University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Lentić, K. (2021). Prehrambene navike studenata tijekom socijalne izolacije za vrijeme pandemije COVID-19 (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:039536
Lentić, Kaja. "Prehrambene navike studenata tijekom socijalne izolacije za vrijeme pandemije COVID-19." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:039536
Lentić, Kaja. "Prehrambene navike studenata tijekom socijalne izolacije za vrijeme pandemije COVID-19." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:039536
Lentić, K. (2021). 'Prehrambene navike studenata tijekom socijalne izolacije za vrijeme pandemije COVID-19', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:039536
Lentić K. Prehrambene navike studenata tijekom socijalne izolacije za vrijeme pandemije COVID-19 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 September 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:039536
K. Lentić, "Prehrambene navike studenata tijekom socijalne izolacije za vrijeme pandemije COVID-19", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:039536