Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:011038
Radešić, Evelin
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Radešić, E. (2021). Uklanjanje aflatoksina B₁ pomoću organskog otpada (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:011038
Radešić, Evelin. "Uklanjanje aflatoksina B₁ pomoću organskog otpada." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:011038
Radešić, Evelin. "Uklanjanje aflatoksina B₁ pomoću organskog otpada." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:011038
Radešić, E. (2021). 'Uklanjanje aflatoksina B₁ pomoću organskog otpada', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:011038
Radešić E. Uklanjanje aflatoksina B₁ pomoću organskog otpada [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2025 January 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:011038
E. Radešić, "Uklanjanje aflatoksina B₁ pomoću organskog otpada", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:011038