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undergraduate thesis
Uklanjanje aflatoksina B₁ pomoću organskog otpada
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:011038
Radešić, Evelin
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Radešić, E. (2021). Uklanjanje aflatoksina B₁ pomoću organskog otpada (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:011038

Radešić, Evelin. "Uklanjanje aflatoksina B₁ pomoću organskog otpada." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:011038

Radešić, Evelin. "Uklanjanje aflatoksina B₁ pomoću organskog otpada." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:011038

Radešić, E. (2021). 'Uklanjanje aflatoksina B₁ pomoću organskog otpada', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:011038

Radešić E. Uklanjanje aflatoksina B₁ pomoću organskog otpada [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:011038

E. Radešić, "Uklanjanje aflatoksina B₁ pomoću organskog otpada", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:011038

Metadata
TitleUklanjanje aflatoksina B₁ pomoću organskog otpada
Title (english)Removing of aflatoxin B₁ using organic waste
AuthorEvelin Radešić
MentorKsenija Markov (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for General Microbiology and Food Microbiology)
Zagreb
Defense date and country2021-09-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Mikotoksini su sekundarni metaboliti toksikotvornih plijesni koji izazivaju niz štetnih učinaka na zdravlje ljudi i životinja. Osim što uzrokuju bolesti u ljudi i životinja, kontaminacije mikotoksinima uzrokuju velike ekonomske gubitke. Zbog učestalih kontaminacija i termostabilnosti mikotoksina potrebno je stalno kontrolirati koncentraciju mikotoksina u hrani i po potrebi smanjiti razinu mikotoksina. Metode za uklanjanje mikotoksina se dijele na kemijske, fizikalne i biološke. Biološke metode se smatraju sigurnijima i ekološki prihvatljivijima, a uključuju primjenu mikroorganizama te adsorbensa organskog ili anorganskog porijekla. U ovom radu se ispitala sposobnost vezanja aflatoksina B1 na biosorbense (koštice masline, ljuske jajeta i kokosovo brašno). Sve tri vrste adsorbensa su pokazale vrlo dobro vezanje AFB1 već na samom početku eksperimenta kao i mogućnost upotrebe sličnih adsorbensa u dekontaminaciji mikotoksina.
Abstract (english)
Mycotoxins are secondary metabolites of toxic molds that cause a number of adverse effects on human and animal health. In addition to causing disease in humans and animals, mycotoxin contamination causes great economic losses. Due to frequent contamination and thermostability of mycotoxins, it is necessary to constantly monitor the concentration of mycotoxins in food and, if necessary, reduce the level of mycotoxins. Methods for removing mycotoxins are divided into chemical, physical and biological. Biological methods are considered safer and more environmentally friendly and include the use of microorganisms, organic and anorganic adsorbents. In this research, the ability of aflatoxin B1 to bind to biosorbents (olive pits, egg shells and coconut flour) was examined. All three types of adsorbents showed effective binding of AFB1 at the very beginning of the experiment as well as the possibility of using similar adsorbents in mycotoxin decontamination.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:011038
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2021-09-30 12:00:51