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undergraduate thesis
In vitro istraživanje utjecaja propolisa na rast micelija uzročnika račje kuge, Aphanomyces astaci, Schikora, 1906.
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:254899
Čakarić, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Čakarić, I. (2021). In vitro istraživanje utjecaja propolisa na rast micelija uzročnika račje kuge, Aphanomyces astaci, Schikora, 1906. (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:254899

Čakarić, Ivana. "In vitro istraživanje utjecaja propolisa na rast micelija uzročnika račje kuge, Aphanomyces astaci, Schikora, 1906.." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:254899

Čakarić, Ivana. "In vitro istraživanje utjecaja propolisa na rast micelija uzročnika račje kuge, Aphanomyces astaci, Schikora, 1906.." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:254899

Čakarić, I. (2021). 'In vitro istraživanje utjecaja propolisa na rast micelija uzročnika račje kuge, Aphanomyces astaci, Schikora, 1906.', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:254899

Čakarić I. In vitro istraživanje utjecaja propolisa na rast micelija uzročnika račje kuge, Aphanomyces astaci, Schikora, 1906. [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 June 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:254899

I. Čakarić, "In vitro istraživanje utjecaja propolisa na rast micelija uzročnika račje kuge, Aphanomyces astaci, Schikora, 1906.", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:254899

Metadata
TitleIn vitro istraživanje utjecaja propolisa na rast micelija uzročnika račje kuge, Aphanomyces astaci, Schikora, 1906.
Title (english)In vitro study on the effect of propolis on the mycelial growth of Aphanomyces astaci, Schikora, 1906., the causative agent of crayfish plague
AuthorIvana Čakarić
MentorAna Bielen (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Biology and Microbial Genetics)
Zagreb
Defense date and country2021-09-17, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Mikroorganizam iz skupine Oomycetes, Aphanomyces astaci, uzrokuje smrtonosnu bolest račju kugu te je odgovoran za pomore čitavih populacija slatkovodnih rakova u prirodi i akvakulturi. Dosadašnje metode prevencije i liječenja račje kuge uključuju kemikalije štetne za ljudsko zdravlje i okoliš pa je cilj ovog rada bio istražiti djelovanje propolisa, kao ekološki prihvatljive metode, na rast micelija patogena. Inhibicijsko djelovanje propolisa demonstrirano je disk-difuzijskom metodom te je utvrđena inhibicija rasta micelija uzorcima propolisa od 40 %. Potom su eksperimentalno određene EC50-vrijednosti, odnosno koncentracije potrebne za postizanje 50 %-inhibicije koje su iznosile 5,6 odnosno 8,9 μg/mL za uzorke propolisa te 2,6 μg/mL za krizin, dominantni flavonoid u uzorcima propolisa. Ovo istraživanje demonstriralo je i kvantificiralo antioomicetno djelovanje propolisa te dobiveni rezultati otvaraju mogućnost korištenja propolisa kao komercijalnog antioomicetnog agensa u akvakulturi.
Abstract (english)
The microorganism Aphanomyces astaci (Oomycetes) causes the lethal disease crayfish plague and is responsible for the decline of freshwater crayfish populations in nature and in aquaculture. Conventional methods of preventing and treating the disease use chemicals that are harmful to human health and the environment. The aim of this study was therefore to test the effect of propolis as an environmentally friendly method on the pathogen mycelial growth. The inhibitory effect of propolis on the growth of the mycelium was demonstrated by the disk-diffusion method, and the inhibition of mycelial growth was achieved by propolis concentration of about 40%. Subsequently, the EC50 values, i.e. the concentrations required to achieve 50% inhibition, were experimentally determined to be 5.6 and 8.9 μg/mL for propolis samples and 2.6 μg/mL for chrysin, the dominant flavonoid in propolis. The results of this study open up the possibility of using propolis as a commercial antioomycetic in aquaculture.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:254899
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2021-10-01 10:31:21