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undergraduate thesis
Potencijal različitih izvora ugljika u promociji biološke denitrifikacije
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:948448
Smetiško, Anamaria
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for the Biological Waste Water Treatment

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Smetiško, A. (2021). Potencijal različitih izvora ugljika u promociji biološke denitrifikacije (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:948448

Smetiško, Anamaria. "Potencijal različitih izvora ugljika u promociji biološke denitrifikacije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:948448

Smetiško, Anamaria. "Potencijal različitih izvora ugljika u promociji biološke denitrifikacije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:948448

Smetiško, A. (2021). 'Potencijal različitih izvora ugljika u promociji biološke denitrifikacije', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:948448

Smetiško A. Potencijal različitih izvora ugljika u promociji biološke denitrifikacije [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:948448

A. Smetiško, "Potencijal različitih izvora ugljika u promociji biološke denitrifikacije", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:948448

Metadata
TitlePotencijal različitih izvora ugljika u promociji biološke denitrifikacije
Title (english)Potential of different carbon source in denitrification promotion
AuthorAnamaria Smetiško
MentorTibela Landeka Dragičević (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for the Biological Waste Water Treatment)
Zagreb
Defense date and country2021-09-13, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Potencijal otpadnih voda za proces denitrifikacije uglavnom ovisi o raspoloživom biorazgradivom organskom ugljiku, izraženom kao omjer C/N. Za pročišćavanje otpadnih voda u kućanstvima minimalni omjer C/N iznosi 3,5-4,5 g KPK/gN, a vrijednosti C/N od približno 6-11 g KPK/g N mogu omogućiti uklanjanje N (na temelju izračuna). Kako bi se poboljšala učinkovitost uklanjanja N na uređaja za obradu otpadnih voda kućanstva, upotreba vanjskog izvora C za denitrifikaciju često je jedina mogućnost. Korištenjem mješovitog izvora C postiže se bolja učinkovitost uklanjanja N u usporedbi s konvencionalnim postupkom s jednim izvorom C, vjerojatno zbog heterogenosti heterotrofnih denitrificirajućih populacija i njihovih različitih brzina metaboliziranja pojedinog izvora C. Komercijalni izvori C omogućuju potpunu denitrifikaciju kako bi se postigli potrebni standardi otpadnih voda, ali predstavljaju značajan dodatni trošak. Stoga se nusproizvodi i otpadni materijali proizvedeni u velikim količinama i s visokim udjelom biorazgradivog organskog ugljika istražuju kao jeftiniji alternativni izvori C.
Abstract (english)
The denitrification potential of wastewater is mainly governed by the available biodegradable organic carbon, expressed as the C/N ratio. For domestic wastewater treatment, the minimum C/N ratio is 3.5–4.5 g COD/gN and C/N values of approximately 6–11 g COD/gN could allow a proper N removal (based on calculations). To improve the N-removal efficiency in domestic wastewater treatment plants (WWTPs) the use of an external C source for denitrification is often the sole possibility. By using a mixed C source better N-removal efficiencies are obtained, when compared with the conventional procedure with a single C source, probably due to the heterogeneity of heterotrophic denitrifying populations and their different metabolic rates for each C source. Commercial C sources allow complete denitrification to reach the required effluent standards but represent a significant added cost. Therefore, by-products and waste materials produced in large amounts and containing high biodegradable organic carbon content are explored as less costly alternative C sources.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:948448
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2021-10-01 10:38:05