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undergraduate thesis
Potencijal korištenja jelovine biotehnološkim metodama
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:350213
Peti, Nika
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Peti, N. (2021). Potencijal korištenja jelovine biotehnološkim metodama (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:350213

Peti, Nika. "Potencijal korištenja jelovine biotehnološkim metodama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:350213

Peti, Nika. "Potencijal korištenja jelovine biotehnološkim metodama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:350213

Peti, N. (2021). 'Potencijal korištenja jelovine biotehnološkim metodama', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:350213

Peti N. Potencijal korištenja jelovine biotehnološkim metodama [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 September 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:350213

N. Peti, "Potencijal korištenja jelovine biotehnološkim metodama", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:350213

Metadata
TitlePotencijal korištenja jelovine biotehnološkim metodama
Title (english)Potential of fir wood using biotechnological methods
AuthorNika Peti
MentorVlatka Petravić Tominac (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology)
Zagreb
Defense date and country2021-09-13, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Pojam lignocelulozne biomase podrazumijeva poljoprivredni i šumski otpad, drvne ostatke i trave te dio industrijskog otpada. Njezin osnovni sastav uključuje tri strukturna polimera: celulozu, hemicelulozu i lignin. Primjena lignoceluloznih materijala u biotehnologiji postaje sve popularnija jer su to obnovljive sirovine koje ne konkuriraju tržištu hrane. Lignocelulozna biomasa može se koristiti za dobivanje rezličitih proizvoda visoke dodane vrijednosti, ali njezina biotehnološka primjena zahtiejva odgovarajuću predobradu. Metoda predobrade se bira prema vrsti sirovine, proizvodu, radnom mikroorganizmu i vrsti procesa. Općenito, zbog visokog udjela lignina, meko drvo je teže obraditi od nekih drugih lignoceluloznih sirovina. U ovom radu prikazan je u biotehnološki potencijal mekog drva s naglaskom na jelovinu.
Abstract (english)
The term lignocellulosic biomass implies agricultural and forest wastes, wood residues and grass, as well as a part of industrial waste. The primary composition of lignocellulose includes three structural polymers: cellulose, hemicellulose and lignin. The use of lignocellulosic materials in biotechnological processess is becoming more popular because they are renewable raw materials that do not compete on the food market. Lignocellulosic biomass can be used to produce various types of high value-added products, but its biotechnological application requires the appropriate pretreatment. The pretreatment method is selected according to the type of raw material, product, working microorganism and the type od the proces. Generally, because of it's high percentage of lignin, soft wood is harder to process than some other lignocellulosic raw materials. In this thesis, the biotechnological potential of softwood with emphasis on fir wood is presented.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:350213
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2021-10-01 11:24:08