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undergraduate thesis
Određivanje udjela ukupnih fenola u uzorcima planinske jarebike (Sorbus aucuparia L.) s različitih lokaliteta
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:997680
Jerak, Božica
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Jerak, B. (2021). Određivanje udjela ukupnih fenola u uzorcima planinske jarebike (Sorbus aucuparia L.) s različitih lokaliteta (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:997680

Jerak, Božica. "Određivanje udjela ukupnih fenola u uzorcima planinske jarebike (Sorbus aucuparia L.) s različitih lokaliteta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:997680

Jerak, Božica. "Određivanje udjela ukupnih fenola u uzorcima planinske jarebike (Sorbus aucuparia L.) s različitih lokaliteta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:997680

Jerak, B. (2021). 'Određivanje udjela ukupnih fenola u uzorcima planinske jarebike (Sorbus aucuparia L.) s različitih lokaliteta', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:997680

Jerak B. Određivanje udjela ukupnih fenola u uzorcima planinske jarebike (Sorbus aucuparia L.) s različitih lokaliteta [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 May 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:997680

B. Jerak, "Određivanje udjela ukupnih fenola u uzorcima planinske jarebike (Sorbus aucuparia L.) s različitih lokaliteta", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:997680

Metadata
TitleOdređivanje udjela ukupnih fenola u uzorcima planinske jarebike (Sorbus aucuparia L.) s različitih lokaliteta
Title (english)Determination of the total phenols content in rowanberry samples (Sorbus aucuparia L.) from different localities
AuthorBožica Jerak
MentorIvana Rumora Samarin (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2021-09-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Istraživanje je provedeno na 50 uzoraka (zamrznutih plodova planinske jarebike) izuzetih s različitih lokaliteta dviju makrolokacija u RH– Velebita i Gorskog kotara. Ukupni fenoli određeni su spektrofotometrijski primjenom Folin-Cicalteu metode, a dobivene prosječne vrijednosti kreću se od 9651,411 do 15463,18 mg GAE kgˉ¹ jestivog dijela uzorka. Na temelju dobivenih rezultata može se zaključiti da plodovi planinske jarebike imaju visoku antioksidacijsku aktivnost što im daje anti-kancerogeno, anti-upalno, anti-dijabetičko i kardioprotektivno djelovanje na ljudski organizam.
Abstract (english)
Experiment was conducted on 50 samples (frozen rowanberry fruit) harvested on different localities in two macrolocations in the Republic of Croatia - Velebit and Gorski kotar. Total phenols were determined by spectrophotometric application of the Folin-Ciocalteu method, and the obtained average values ranged from 9651,411 to 15463,18 mg of GAE kgˉ¹ of the edible part of the sample. Based on the obtained results, it can be concluded that mountain rowanberry fruits have a high antioxidant activity, which gives them anti- carcinogenic, anti-inflammatory, anti-diabetic and cardioprotective effects on the human body.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:997680
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2021-10-04 12:48:19