master's thesis
Vijabilnost, stanični ciklus i stanična smrt CHO DP-12 stanica tijekom uzgoja uz dodatak hidrolizata lana i konoplje
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:002672

Inkret, Paula
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Inkret, P. (2021). Vijabilnost, stanični ciklus i stanična smrt CHO DP-12 stanica tijekom uzgoja uz dodatak hidrolizata lana i konoplje (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:002672

Inkret, Paula. "Vijabilnost, stanični ciklus i stanična smrt CHO DP-12 stanica tijekom uzgoja uz dodatak hidrolizata lana i konoplje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:002672

Inkret, Paula. "Vijabilnost, stanični ciklus i stanična smrt CHO DP-12 stanica tijekom uzgoja uz dodatak hidrolizata lana i konoplje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:002672

Inkret, P. (2021). 'Vijabilnost, stanični ciklus i stanična smrt CHO DP-12 stanica tijekom uzgoja uz dodatak hidrolizata lana i konoplje', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:002672

Inkret P. Vijabilnost, stanični ciklus i stanična smrt CHO DP-12 stanica tijekom uzgoja uz dodatak hidrolizata lana i konoplje [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:002672

P. Inkret, "Vijabilnost, stanični ciklus i stanična smrt CHO DP-12 stanica tijekom uzgoja uz dodatak hidrolizata lana i konoplje", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:002672