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undergraduate thesis
Regionalna različitost energetske i nutritivne ponude u učeničkim domovima
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:794666
Šanko, Katarina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Šanko, K. (2014). Regionalna različitost energetske i nutritivne ponude u učeničkim domovima (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:794666

Šanko, Katarina. "Regionalna različitost energetske i nutritivne ponude u učeničkim domovima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:794666

Šanko, Katarina. "Regionalna različitost energetske i nutritivne ponude u učeničkim domovima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:794666

Šanko, K. (2014). 'Regionalna različitost energetske i nutritivne ponude u učeničkim domovima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:794666

Šanko K. Regionalna različitost energetske i nutritivne ponude u učeničkim domovima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:794666

K. Šanko, "Regionalna različitost energetske i nutritivne ponude u učeničkim domovima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:794666

Metadata
TitleRegionalna različitost energetske i nutritivne ponude u učeničkim domovima
Title (english)Regional differences of energy and nutrient offers of boarding schools
AuthorKatarina Šanko
MentorJasenka Gajdoš Kljusurić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Process Engineering)
(Laboratory for Measurement, Regulation and Automatisation)
Zagreb
Defense date and country2014-07-10, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Adolescencija je period između djetinjstva i odrasle dobi. Energetske potrebe adolescenata su povećane jer trebaju podržati rast i razvoj u pubertetu. Upravo iz tog razloga je pravilna prehrana od iznimne važnosti. Učenički domovi provode organiziranu prehranu za učenike te je bitno da ona zadovoljava njihove energetske i nutritivne potrebe. U ovom radu su prikupljeni podaci prehrambenih ponuda u učeničkim domovima s ciljem utvrđivanja prehrambene ponude i postojanja razlika odnosno sličnosti između ponuda kontinentalne i primorske Hrvatske. Za utvrđivanje razlika odnosno sličnosti među regijama korišten je t-test te je zbog ograničenja deskriptivne statistike primjenjena klaster analiza i analiza prema glavnim komponentama. Rezultati t-testa pokazuju da ne postoji značajna razlika između energetske i nutritivne ponude primorske i kontinenatlne Hrvatske. Primjena alata multivarijantne analize kao što je analiza glavnih komponenata omogućila je razdvajanje ponude kontinentalne i priobalne regije, ali ne i sezonske ponude. Time su pokazana ograničenja primjena univarijantne statistike te prednost primjene multivarijantne analize koja je u ovom radu pokazala u kojim parametrima se kontinentalna i primorska ponuda značajno razlikuje. Utvrđene su značajne razlike u sadržaju ukupne energije, masti, zasićenih masti, ugljikohidrata, proteina, natrija, željeza i kolesterola, u regionalnim ponudama.
Abstract (english)
Adolescence is the period between childhood and adulthood. Energy requirements of adolescents are increased because of the need to support growth and development during puberty. It is for this reason proper nutrition is essential. Boarding homes conduct organized meals for students and it is important that they meet their energy and nutritional needs. In this study was collected the data of food offerings in student dormitories in order to determine food offers and the existence of differences and similarities between the offer of continental and coastal Croatia. To determine the differences between the regions t-test was used. Due to the limitations of descriptive statistics, cluster analysis was applied as well as the analysis of the main components. The results of t-test showed that there was no significant difference between energy and nutrient offer of coastal and continental Croatia. The application of mul-tivariate analysis tools such as the principal component analysis allowed the separation of continental and coastal region, but not seasonal offers. The results demonstrated the limita-tions of the application of the univariate statistics and the advantage of using multivariate analysis which has shown in which parameters continental and coastal offer is significantly different. Significant differences were identified in the content of total energy, fat, saturated fat, carbohydrates, protein, sodium, iron and cholesterol in regional offers.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:794666
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-04-27 08:38:31