master's thesis
Racionalan dizajn niskotemperaturnih eutektičkih otapala za enantioselektivnu bioredukciju halogeniranog acetofenona
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:011786

Šimunčić, Ida
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Šimunčić, I. (2021). Racionalan dizajn niskotemperaturnih eutektičkih otapala za enantioselektivnu bioredukciju halogeniranog acetofenona (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:011786

Šimunčić, Ida. "Racionalan dizajn niskotemperaturnih eutektičkih otapala za enantioselektivnu bioredukciju halogeniranog acetofenona." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:011786

Šimunčić, Ida. "Racionalan dizajn niskotemperaturnih eutektičkih otapala za enantioselektivnu bioredukciju halogeniranog acetofenona." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:011786

Šimunčić, I. (2021). 'Racionalan dizajn niskotemperaturnih eutektičkih otapala za enantioselektivnu bioredukciju halogeniranog acetofenona', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:011786

Šimunčić I. Racionalan dizajn niskotemperaturnih eutektičkih otapala za enantioselektivnu bioredukciju halogeniranog acetofenona [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 August 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:011786

I. Šimunčić, "Racionalan dizajn niskotemperaturnih eutektičkih otapala za enantioselektivnu bioredukciju halogeniranog acetofenona", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:011786