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master's thesis
Probir malnutricije i sarkopenije kod osoba starije dobi u vrijeme pandemije COVID-19 pomoću jednostavnog alata za nutritivni probir na daljinu
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:751394
Bašić, Lana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Bašić, L. (2021). Probir malnutricije i sarkopenije kod osoba starije dobi u vrijeme pandemije COVID-19 pomoću jednostavnog alata za nutritivni probir na daljinu (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:751394

Bašić, Lana. "Probir malnutricije i sarkopenije kod osoba starije dobi u vrijeme pandemije COVID-19 pomoću jednostavnog alata za nutritivni probir na daljinu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:751394

Bašić, Lana. "Probir malnutricije i sarkopenije kod osoba starije dobi u vrijeme pandemije COVID-19 pomoću jednostavnog alata za nutritivni probir na daljinu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:751394

Bašić, L. (2021). 'Probir malnutricije i sarkopenije kod osoba starije dobi u vrijeme pandemije COVID-19 pomoću jednostavnog alata za nutritivni probir na daljinu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:751394

Bašić L. Probir malnutricije i sarkopenije kod osoba starije dobi u vrijeme pandemije COVID-19 pomoću jednostavnog alata za nutritivni probir na daljinu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 September 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:751394

L. Bašić, "Probir malnutricije i sarkopenije kod osoba starije dobi u vrijeme pandemije COVID-19 pomoću jednostavnog alata za nutritivni probir na daljinu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:751394

Metadata
TitleProbir malnutricije i sarkopenije kod osoba starije dobi u vrijeme pandemije COVID-19 pomoću jednostavnog alata za nutritivni probir na daljinu
Title (english)Screening for malnutrition and sarcopenia in the elderly during the COVID-19 pandemic using a simple remote nutritional screening tool
AuthorLana Bašić
MentorDarija Vranešić Bender (mentor)
Committee memberJasenka Gajdoš Kljusurić (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2021-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Malnutricija, ili stanje neadekvatne uhranjenosti, i sarkopenija, bolest gubitka mišićne snage i mase skeletnih mišića, česte su kod starijih osoba. Cilj rada bio je napraviti probir malnutricije i sarkopenije kod starijih osoba (≥ 60 godina) u vrijeme pandemije COVID-19 jednostavnim alatom za nutritivni probir na daljinu (R-MAPP). Alat se sastoji od dvaju validiranih upitnika za probir malnutricije i sarkopenije – MUST (Malnutrition Universal Screening Tool) i SARC-F (Strength, Assistance with walking, Rise from a chair, Climb stairs, Falls). Istraživanje je obuhvatilo 65 pacijenata Kliničkog bolničkog centra Zagreb kontaktiranih telefonski. Rezultati dobiveni MUST-om pokazali su da najveći broj ispitanika (60,0 %) ima nizak rizik od malnutricije. Preostalih 40,0 % ispitanika ima visok / umjeren rizik. Rezultati dobiveni SARC-F-om pokazali su da kod 36,9 % ispitanika postoji rizik od sarkopenije. Većem riziku od malnutricije doprinosi pothranjenost i značajan gubitak tjelesne mase, a povećanje tjelesne mase, veći stupanj uhranjenosti, veći broj bolesti i starija dob doprinose riziku od sarkopenije.
Abstract (english)
Malnutrition, or undernutrition, and sarcopenia, a loss of skeletal muscle strength and mass, are common in the elderly. The aim of this study was to perform screening for malnutrition and sarcopenia in the elderly (≥ 60 years) during the COVID-19 pandemic using a simple remote nutritional screening tool (R-MAPP). The tool consists of two validated questionnaires for malnutrition and sarcopenia screening – MUST (Malnutrition Universal Screening Tool) and SARC-F (Strength, Assistance with walking, Rise from a chair, Climb stairs, Falls). The study included 65 patients at the Clinical Hospital Center Zagreb contacted by telephone. The results obtained by MUST showed that the largest number of participants (60.0%) have a low risk of malnutrition. The remaining 40.0% of participants have a high/medium risk. The results obtained by SARC-F showed that 36.9% of participants are at risk of sarcopenia. Malnutrition and significant weight loss contribute to a higher risk of malnutrition, and weight gain, higher malnutrition, higher disease rates and older age contribute to the risk of sarcopenia.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:751394
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2021-10-22 09:38:32