Održiva obrada nusproizvoda iz proizvodnje kave ultrazvukom visoke snage
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:317039
Grudenić, Anamarija
University of Zagreb Faculty of Food Technology and Biotechnology Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health Laboratory for Sustainable Development
Grudenić, A. (2021). Održiva obrada nusproizvoda iz proizvodnje kave ultrazvukom visoke snage (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:317039
Grudenić, Anamarija. "Održiva obrada nusproizvoda iz proizvodnje kave ultrazvukom visoke snage." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:317039
Grudenić, Anamarija. "Održiva obrada nusproizvoda iz proizvodnje kave ultrazvukom visoke snage." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:317039
Grudenić, A. (2021). 'Održiva obrada nusproizvoda iz proizvodnje kave ultrazvukom visoke snage', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:317039
Grudenić A. Održiva obrada nusproizvoda iz proizvodnje kave ultrazvukom visoke snage [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:317039
A. Grudenić, "Održiva obrada nusproizvoda iz proizvodnje kave ultrazvukom visoke snage", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:317039